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Any Night Beef Roast

Any Night Beef Roast recipe
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photo by:
kraft
recipe by: kraft

what you need

1 beef eye round roast (3 lb.)
1/2 cup Kraft Signature Sweet Onion Vinaigrette Dressing
1 Tbsp. Kraft Horseradish Spread
1 tsp. dried rosemary leaves

make it

SCORE roast lightly, criss crossing diagonally, using tip of small paring knife. Mix dressing, horseradish sauce and rosemary in large resealable plastic bag; add roast. Refrigerate at least 1 hour or overnight to marinate.

PREHEAT oven to 375°F. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1-1/4 to 1-1/2 hours or until internal temperature reaches 140°F to 155°F.

PLACE roast on carving board; tent with foil and let stand 15 min. (Internal temperature will continue to rise 5 to 10°F.) Slice roast thinly.

kraft kitchens tips

Cooking Know-How
Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.
Cooking Know-How
Scoring or slashing is a tenderizing technique that helps beef absorb seasoning and marinades and tenderizes tough cuts of meat. Make shallow parallel slits partway through the surface of beef. For a more full-bodied taste, allow scored beef to marinate anywhere from a few hours to overnight.

nutritional information

K:45754v1ec:88520

most recent review

"Very nice even though I didn't have time to marinate it"
reviewed by: n_e_Kottelenberg
on: 2/13/2007
 n_e_Kottelenberg

use what's on hand

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