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Any Night Beef Roast

Prep Time:
10 min

Total Time:
2 hr 55 min

Makes:
10

1 beef eye round roast (3 lb.)

1/2 cup KRAFT SIGNATURE Sweet Onion Vinaigrette Dressing

1 Tbsp. KRAFT Horseradish Sauce

1 tsp. dried rosemary leaves

SCORE roast lightly, criss crossing diagonally, using tip of small paring knife. Mix dressing, horseradish sauce and rosemary in large resealable plastic bag; add roast. Refrigerate at least 1 hour or overnight to marinate.

PREHEAT oven to 375°F. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1-1/4 to 1-1/2 hours or until internal temperature reaches 140°F to 155°F.

PLACE roast on carving board; tent with foil and let stand 15 min. (Internal temperature will continue to rise 5 to 10°F.) Slice roast thinly.

Kraft Kitchens Tips

Cooking Know-How

Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.

Cooking Know-How

Scoring or slashing is a tenderizing technique that helps beef absorb seasoning and marinades and tenderizes tough cuts of meat. Make shallow parallel slits partway through the surface of beef. For a more full-bodied taste, allow scored beef to marinate anywhere from a few hours to overnight.

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