Dessert

Apple Caramel Sundae Tart

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prep time

20 min

total time

4 hr 28 min

makes

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photo by:

kraft

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What You Need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup melted butter

25 Kraft Caramels, unwrapped

3 Tbsp. milk

1/4 cup pecans, chopped

1 cup milk

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-1/2 cups thawed Cool Whip Whipped Topping

1 can (19 fl oz/540 mL) apple pie filling

Make It

PREHEAT oven to 350°F. Combine crumbs and butter. Press firmly onto bottom of 9-inch pie plate. Bake 8 min. Cool.

PLACE caramels and 3 Tbsp. milk in medium microwaveable bowl. Microwave on HIGH 1 min. or until caramels are melted; stir until smooth. Reserve 1/3 cup caramel mixture. Pour remaining caramel mixture into pie crust; top with pecans.

POUR 1 cup milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon into crust. Freeze 4 hours or overnight.

SPOON pie filling over pudding mixture. Warm remaining caramel mixture in small microwaveable bowl on HIGH 30 sec. or until caramel is smooth. Drizzle over apple filling. Serve immediately.

kraft kitchens tips

Substitute

This recipe can be made with Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

Substitute

For a new twist, try substituting cherry pie filling for the apple pie filling.

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rating

It was good, but it calls for too much apple filling and caramel. Next time I'll do a spoonful or two over the pieces once they are plated up and a drizzle of caramel.
posted by Cleo27 | on 2/13/2012

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Very good desert and easy to do. My guests all enjoyed it.
posted by fireylady | on 2/27/2011

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This is delicious. However, I used caramel sundae topping instead of caramels, much easier to chew.
posted by a cook | on 2/28/2009

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To die for. My husband and I loved it. Made it with real whipped cream and I did not freeze it. Will be making this pie often. Delicious, delicious, delicious. It is sinfull.
posted by lucy_lepage | on 7/30/2007

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This is an amazing dessert. The only downfall is you can't really re-freeze once you've put the apples on it, so you better invite some people over to eat it :)
posted by shorty_spice | on 4/20/2007

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Deliciousssssss!! A keeper for sure. 10/11/06
posted by a cook | on 10/11/2006

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Be sure to get the good caramel squares otherwise this will disappoint.
posted by honey__67 | on 6/8/2006

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posted by bedl3 | on 5/21/2006

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Very Good. Make sure to freeze whip cream and pudding before adding aplle topping.
posted by helen.white1 | on 4/11/2006

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Wow! I love Caramel and am always looking for a good recipe. this is definitely a keeper!
posted by wendysml | on 3/14/2006