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Apple Caramel Sundae Tart

Prep Time:
20 min

Total Time:
4 hr 28 min

Makes:
10

1-1/4 cups HONEY MAID Graham Crumbs

1/4 cup melted butter

25 KRAFT Caramels, unwrapped

3 Tbsp. milk

1/4 cup pecans, chopped

1 cup milk

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1-1/2 cups thawed COOL WHIP Whipped Topping

1 can (19 fl oz/540 mL) apple pie filling

PREHEAT oven to 350°F. Combine crumbs and butter. Press firmly onto bottom of 9-inch pie plate. Bake 8 min. Cool.

PLACE caramels and 3 Tbsp. milk in medium microwaveable bowl. Microwave on HIGH 1 min. or until caramels are melted; stir until smooth. Reserve 1/3 cup caramel mixture. Pour remaining caramel mixture into pie crust; top with pecans.

POUR 1 cup milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon into crust. Freeze 4 hours or overnight.

SPOON pie filling over pudding mixture. Warm remaining caramel mixture in small microwaveable bowl on HIGH 30 sec. or until caramel is smooth. Drizzle over apple filling. Serve immediately.

Kraft Kitchens Tips

Great Substitute

This recipe can be made with Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

Great Substitute

For a new twist, try substituting cherry pie filling for the apple pie filling.

K:47108v1ec:90409

(18)

Rated

by lucy_lepage on 7/30/2007
" To die for. My husband and I loved it. Made it with real whipped cream and I did not freeze it. Will be making this pie often. Delicious, delicious, delicious. It is sinfull."

See All Ratings and Comments

Serving Size = 1/10 th tart

Nutritional Information

Calories

338

Total fat

12.7 g

Sodium

363 mg

Carbohydrate

55.4 g

Dietary fibre

1.5 g

Protein

3.3 g

Vitamin A

6 %DV

Vitamin C

2 %DV

Calcium

7 %DV

Iron

6 %DV