Side Dish

Apple, Cranberry & Pecan Stuffing

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prep time

10 min

total time

15 min

makes

4 servings, 3/4 cup (175 mL) each

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photo by:

kraft

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What You Need

3/4 cup apple juice

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 small apple, chopped

1/2 cup frozen cranberries, thawed

1/4 cup chopped toasted pecans

Make It

BRING juice to boil in medium saucepan on high heat.

ADD stuffing mix and fruit; mix lightly. Cover. Remove from heat.

LET stand 5 min. Stir in nuts.

kraft kitchens tips

How to Prepare for a Turkey

If you wish to prepare this stuffing for an 8- to 10-lb./3.6- to 4.5-kg turkey, simply double all ingredient measures listed in recipe.

Substitute

Prepare using dried cranberries.

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rating

I don't eat stuffing but this was very tastey and everyone liked it!
posted by joy | on 10/11/2011

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I'm not a fan of stuffing but this was quite tasty. I used walnut pieces instead of pecans. The apples and cranberries made it very festive. The whole family seemed to enjoy it!
posted by valeriaird | on 10/17/2008

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Absolutely loved this recipe. Was delicious even just to eat on it's own.
posted by hubleyddavis | on 5/30/2008

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This is a nice change We had friends over I always try something new
posted by easton | on 12/28/2007

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Add meat drippings from the turkey with the apple juice. Absolutely deliscious!
posted by izzy_marques | on 10/8/2007

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Just darn WOW
posted by frogprincess88 | on 11/16/2006

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My family loved this stuffing recipe and trust me they are really hard to please...
posted by raveneye | on 7/24/2006

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ON DEC 24 MY HUSBANDS ENTIRE FAMILY CAME OVER TO HAVE SUPPER AND I SERVED THIS STUFFING AND IT WAS A BIG HIT. MY HUSBAND WHO DOESN'T LIKE STOVE TOP, WAS THE BIGGEST FAN OF ALL. HE JUST LOVED IT. HE ALSO WOULD LIKE TO HAVE IT MORE OFTEN.
posted by hteed | on 1/4/2005

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The stuffing's was delicious.I'll definately have this one again next year.Thank You.
posted by sweettina | on 12/8/2004

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I will be using this recipe again for x-mas. Very festive. Colorful and flavourful.
posted by onebigonelittle | on 10/15/2004