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Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing recipe
average rating
4.5 13
rate/review
prep time
10 min
total time
15 min
makes
4 servings, 3/4 cup (175 mL) each
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kraft
recipe by: kraft

What You Need

3/4 cup apple juice
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 small apple, chopped
1/2 cup frozen cranberries, thawed
1/4 cup chopped toasted pecans

Make It

BRING juice to boil in medium saucepan on high heat.

ADD stuffing mix and fruit; mix lightly. Cover. Remove from heat.

LET stand 5 min. Stir in nuts.

kraft kitchens tips

How to Prepare for a Turkey
If you wish to prepare this stuffing for an 8- to 10-lb./3.6- to 4.5-kg turkey, simply double all ingredient measures listed in recipe.
Substitute
Prepare using dried cranberries.

nutritional information

K:45172v0ec:88320

most recent review

"I don't eat stuffing but this was very tastey and everyone liked it!"
reviewed by: joy
on: 10/11/2011
 joy
see all reviews 

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