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Apple Cranberry Pecan Stuffing

Prep Time:
10 min

Total Time:
15 min

Makes:
4

3/4 cup apple juice

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

1 small apple, chopped

1/2 cup frozen cranberries, thawed

1/4 cup chopped toasted pecans

BRING juice to boil in medium saucepan on high heat.

ADD stuffing mix, apples and cranberries; mix well. Cover and remove from heat. Let stand 5 min.

STIR in pecans just before serving.

Kraft Kitchens Tips

How to Prepare for a Turkey

If you wish to prepare this stuffing for an 8 to 10 lb./3 to 3.5 kg turkey, simply double the amounts called for in the recipe.

Variation

Prepare as directed, using dried cranberries.

Healthy Living

This healthy recipe is a good source of dietary fibre.

K:45172v0ec:88320

(10)

Rated

by valeriaird on 10/17/2008
" I'm not a fan of stuffing but this was quite tasty. I used walnut pieces instead of pecans. The apples and cranberries made it very festive. The whole family seemed to enjoy it!"

See All Ratings and Comments

Serving Size = 3/4 cup (175 mL)

Nutritional Information

Calories

180

Total fat

6 g

Saturated fat

0.5 g

Cholesterol

0 mg

Sodium

390 mg

Carbohydrate

29 g

Dietary fibre

2 g

Protein

4 g

Vitamin A

0 %DV

Vitamin C

30 %DV

Calcium

2 %DV

Iron

10 %DV