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Side Dish

Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing recipe
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kraft
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What You Need

3/4 cup apple juice
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 small apple, chopped
1/2 cup frozen cranberries, thawed
1/4 cup chopped toasted pecans

Make It

BRING juice to boil in medium saucepan on high heat.

ADD stuffing mix and fruit; mix lightly. Cover. Remove from heat.

LET stand 5 min. Stir in nuts.

kraft kitchens tips

How to Prepare for a Turkey
If you wish to prepare this stuffing for an 8- to 10-lb./3.6- to 4.5-kg turkey, simply double all ingredient measures listed in recipe.
Substitute
Prepare using dried cranberries.
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use what's on hand

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