We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Cadbury Complete Egg Hunting Kit recall information...read more

consumer alert:
Kraft Canada and Health Canada are voluntarily recalling the Cadbury Complete Egg Hunting Kit (best before dates: 2012 AL 01 and 2012 JL 01).
Click here for information about the recall.

Apple Crisp

average rating

rate/review

prep time

20 min

total time

55 min

makes

12 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

8 cups thinly sliced peeled Granny Smith apples (about 4 large or 2 lb./900 g)

1/2 cup firmly packed brown sugar, divided

2 tsp. ground cinnamon, divided

1/3 cup old-fashioned or quick-cooking oats

1/4 cup non-hydrogenated margarine

10 Peek Freans Lifestyle Selections Shortcake Biscuits, crushed (about 1 cup crumbs)

1-1/2 cups thawed Cool Whip Light Whipped Topping

Make It

HEAT oven to 350°F. Toss apples with 1/4 cup of the brown sugar and 1 tsp. of the cinnamon. Spoon into 8- or 9-inch square baking dish.

COMBINE oats, the remaining 1/4 cup brown sugar and 1 tsp. cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add biscuit crumbs; mix well. Spread crumb mixture evenly over apples.

BAKE 30 to 35 min. or until apples are tender. Serve warm or cooled. Top with whipped topping.

kraft kitchens tips

Special Extra

For added flavour and fibre, sprinkle top with 1/2 cup chopped pecans.

Makeover - How We Did It

This makeover of a classic dessert uses Cool Whip Light Whipped Topping instead of whipped cream and uses a reduced amount of non-hydrogenated margarine instead of butter to save 90 calories and 5 g of saturated per 1/2 cup serving.