OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Apple Crisp

Prep Time:

20 min

Total Time:

55 min

Makes:

12 servings

What You Need!

8 cups thinly sliced peeled Granny Smith apples (about 4 large or 2 lb./900 g)

1/2 cup firmly packed brown sugar, divided

2 tsp. ground cinnamon, divided

1/3 cup old-fashioned or quick-cooking oats

1/4 cup non-hydrogenated margarine

10 PEEK FREANS LIFESTYLE SELECTIONS Shortcake Biscuits, crushed (about 1 cup crumbs)

1-1/2 cups thawed COOL WHIP Light Whipped Topping

Make It!

HEAT oven to 350°F. Toss apples with 1/4 cup of the brown sugar and 1 tsp. of the cinnamon. Spoon into 8- or 9-inch square baking dish.

COMBINE oats, the remaining 1/4 cup brown sugar and 1 tsp. cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add biscuit crumbs; mix well. Spread crumb mixture evenly over apples.

BAKE 30 to 35 min. or until apples are tender. Serve warm or cooled. Top with whipped topping.

Kraft Kitchens Tips

Special Extra

For added flavour and fibre, sprinkle top with 1/2 cup chopped pecans.

Makeover - How We Did It

This makeover of a classic dessert uses Cool Whip Light Whipped Topping instead of whipped cream and uses a reduced amount of non-hydrogenated margarine instead of butter to save 90 calories and 5 g of saturated per 1/2 cup serving.

K:52583v2ec:104567

(52)

Rated

by wvanhaec on 11/9/2009
" I have never put a crumb mixture on my apple crisp,but I will from now on. The cookies and the oats made it so delicious. It was the best apple crisp I ever made, and look forward to making it again. It's just as good cold."

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

170

Total fat

7 g

Saturated fat

2 g

Cholesterol

5 mg

Sodium

100 mg

Carbohydrate

28 g

Dietary fibre

2 g

Sugars

17 g

Protein

1 g

Vitamin A

4 %DV

Vitamin C

4 %DV

Calcium

2 %DV

Iron

6 %DV

Diabetes Food Choices

1-1/2 Carbohydrates + 1-1/2 Fats