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Apple Crisp

Prep Time:
20 min

Total Time:
55 min

Makes:
12

8 cups thinly sliced peeled Granny Smith apples (about 4 large or 2 lb./900 g)

1/2 cup firmly packed brown sugar, divided

2 tsp. ground cinnamon, divided

1/3 cup old-fashioned or quick-cooking oats

1/4 cup non-hydrogenated margarine

10 PEEK FREANS LIFESTYLE SELECTIONS Shortcake Biscuits, crushed (about 1 cup crumbs)

1-1/2 cups thawed COOL WHIP Light Whipped Topping

HEAT oven to 350°F. Toss apples with 1/4 cup of the brown sugar and 1 tsp. of the cinnamon. Spoon into 8- or 9-inch square baking dish.

COMBINE oats, the remaining 1/4 cup brown sugar and 1 tsp. cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add biscuit crumbs; mix well. Spread crumb mixture evenly over apples.

BAKE 30 to 35 min. or until apples are tender. Serve warm or cooled. Top with whipped topping.

Kraft Kitchens Tips

Special Extra

For added flavour and fibre, sprinkle top with 1/2 cup chopped pecans.

Makeover - How We Did It

This makeover of a classic dessert uses Cool Whip Light Whipped Topping instead of whipped cream and uses a reduced amount of non-hydrogenated margarine instead of butter to save 90 calories and 5 g of saturated per 1/2 cup serving.

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