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Apple Crisp Dessert

Prep Time:
15 min

Total Time:
55 min

Makes:
10

5 cups sliced peeled apples (about 5 medium, 1-1/2 lb./675 g)

1/2 cup sugar, divided

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

2 cups shredded P'TIT QUÉBEC Very Mild White Cheddar Cheese

1/2 cup flour

1/2 cup plain bread crumbs

1/2 cup sliced almonds

1/2 cup raisins

1/4 cup butter, melted

1 cup thawed COOL WHIP Whipped Topping

HEAT oven to 325°F. Toss apples, 1/4 cup of the sugar, cinnamon and nutmeg in buttered 9-inch square baking dish.

MIX cheese, flour, bread crumbs, almonds, raisins, remaining 1/4 cup sugar and butter. Sprinkle over apples.

BAKE 40 min. or until browned and apples are tender. Serve warm with whipped topping.

Kraft Kitchens Tips

Food Facts

Use a tart apple that holds its shape when cooked for this apple dessert. Suggested apple varieties are Spy, Gala, Ida Red, Spartan or Granny Smith.

Substitute

Instead of P'tit Québec Very Mild White Cheddar Cheese try Cracker Barrel Cheddar Cheese.

Size-Wise

Enjoy this comforting dessert on special occasions but watch the serving size!

K:45780v0ec:88532

(16)

Rated

by smccubb on 3/29/2008
" Easy and excellent in taste!"

See All Ratings and Comments

Serving Size = 2/3 cup (150 mL)

Nutritional Information

Calories

310

Total fat

17 g

Saturated fat

10 g

Cholesterol

35 mg

Sodium

240 mg

Carbohydrate

34 g

Dietary fibre

2 g

Sugars

22 g

Protein

8 g

Vitamin A

10 %DV

Vitamin C

2 %DV

Calcium

15 %DV

Iron

8 %DV