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Apple Crisp Dessert

Apple Crisp Dessert recipe
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photo by:
kraft
recipe by: kraft

What You Need

5 Granny Smith apples (1-1/2 lb./675 g), peeled, sliced
1/2 cup sugar, divided
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 cup shredded P'tit Québec Very Mild White Cheddar Cheese
1/2 cup flour
1/2 cup plain bread crumbs
1/2 cup sliced almonds
1/2 cup raisins
1/4 cup non-hydrogenated margarine, melted
3/4 cup thawed Cool Whip Whipped Topping

Make It

HEAT oven to 325°F.

TOSS apples with 1/4 cup sugar and spices in 9-inch square baking dish sprayed with cooking spray.

COMBINE remaining sugar with all remaining ingredients except Cool Whip; sprinkle over apples.

BAKE 40 min. or until topping is browned and apples are tender. Serve warm topped with Cool Whip.

kraft kitchens tips

Substitute
Prepare using any other tart cooking apple, such as Spy, Gala, Ida Red or Spartan.
Substitute
Prepare using Cracker Barrel Cheddar Cheese.

nutritional information

K:45780v0ec:88532

most recent review

"Fantastic & easy to make. Loved it."
reviewed by: sylviapcarter
on: 5/31/2010
 sylviapcarter

use what's on hand

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