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Apple Crisp Dessert

Prep Time:

15 min

Total Time:

55 min

Makes:

10 servings, 1/2 cup (125 mL) each

What You Need!

5 Granny Smith apples (1-1/2 lb./675 g), peeled, sliced

1/2 cup sugar, divided

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1 cup shredded P'TIT QUÉBEC Very Mild White Cheddar Cheese

1/2 cup flour

1/2 cup plain bread crumbs

1/2 cup sliced almonds

1/2 cup raisins

1/4 cup non-hydrogenated margarine, melted

3/4 cup thawed COOL WHIP Whipped Topping

Make It!

HEAT oven to 325°F.

TOSS apples with 1/4 cup sugar and spices in 9-inch square baking dish sprayed with cooking spray.

COMBINE remaining sugar with all remaining ingredients except Cool Whip; sprinkle over apples.

BAKE 40 min. or until topping is browned and apples are tender. Serve warm topped with Cool Whip.

Kraft Kitchens Tips

Substitute

Prepare using any other tart cooking apple, such as Spy, Gala, Ida Red or Spartan.

Substitute

Prepare using Cracker Barrel Cheddar Cheese.

K:45780v0ec:88532

(16)

Rated

by smccubb on 3/29/2008
" Easy and excellent in taste!"

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

270

Total fat

13 g

Saturated fat

4.5 g

Cholesterol

10 mg

Sodium

190 mg

Carbohydrate

35 g

Dietary fibre

2 g

Sugars

22 g

Protein

6 g

Vitamin A

8 %DV

Vitamin C

4 %DV

Calcium

10 %DV

Iron

8 %DV