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Apple Crumble

Prep Time:

10 min

Total Time:

30 min

Makes:

What You Need

1 tub (250 g) PHILADELPHIA Light Cream Cheese Spread

64 NILLA Vanilla Wafers, crushed (about 2-2/3 cups)

4 Granny Smith apples (1 lb./450 g), peeled, chopped

1/4 cup sugar

4 tsp. ground cinnamon

Make It

HEAT oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside.

TOSS apples with sugar and cinnamon until evenly coated; spoon into 1.4-L casserole. Sprinkle with crumb mixture.

BAKE 15 to 20 min. or until crumb mixture is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Kraft Kitchens Tips

Special Extra

Top each serving with 2 Tbsp. thawed Cool Whip Whipped Topping.

Food Facts

Since Granny Smith apples hold their shape when cooked, they work well in this recipe. Other suggested apple varieties include Spy, Gala, Ida Red or Spartan.

K:44716v4ec:88176

(43)

Rated

by Cally_is_cookin on 10/19/2009
" This one isn't a rich dessert, but I would make it again. I used Granny Smith apples, but I think I would have preferred a sweeter apple. "

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

300

Total fat

12 g

Saturated fat

5 g

Cholesterol

20 mg

Sodium

220 mg

Carbohydrate

46 g

Dietary fibre

3 g

Sugars

16 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

4 %DV

Calcium

6 %DV

Iron

8 %DV