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Apple Crumble  

Apple Crumble
Prep Time:
10 min
Total Time:
30 min
Makes:
8
1 tub (250 g) PHILADELPHIA Light Cream Cheese Spread
64   NILLA Vanilla Wafers, crushed (about 2-2/3 cups)
4 Granny Smith apples (1 lb./450 g), peeled, chopped
1/4 cup  sugar
4 tsp. ground cinnamon

HEAT oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside.

TOSS apples with sugar and cinnamon until evenly coated; spoon into 1.4-L casserole. Sprinkle with crumb mixture.

BAKE 15 to 20 min. or until crumb mixture is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Kraft Kitchens Tips

Special Extra
Top each serving with 2 Tbsp. thawed Cool Whip Whipped Topping.
Food Facts
Since Granny Smith apples hold their shape when cooked, they work well in this recipe. Other suggested apple varieties include Spy, Gala, Ida Red or Spartan.
K:44716v4ec:88176
Average Rating  (35)
Rated  by a cook on 12/9/2008
" Very scrumptious!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/2 cup (125 mL)

Nutritional Information

 300
 12 g
 5 g
 20 mg
 220 mg
 46 g
 3 g
  Sugars
 16 g
 4 g
 4 %DV
 4 %DV
 6 %DV
 8 %DV
RecipeDetail