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Apple Crumble

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 tub (250 g) Philadelphia Light Cream Cheese Spread

64 Nilla Vanilla Wafers, crushed (about 2-2/3 cups)

4 Granny Smith apples (1 lb./450 g), peeled, chopped

1/4 cup sugar

4 tsp. ground cinnamon

make it

HEAT oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside.

TOSS apples with sugar and cinnamon until evenly coated; spoon into 1.4-L casserole. Sprinkle with crumb mixture.

BAKE 15 to 20 min. or until crumb mixture is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

kraft kitchens tips

Special Extra

Top each serving with 2 Tbsp. thawed Cool Whip Whipped Topping.

Food Facts

Since Granny Smith apples hold their shape when cooked, they work well in this recipe. Other suggested apple varieties include Spy, Gala, Ida Red or Spartan.