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Apple Crumble Muffins

Apple Crumble Muffins recipe
average rating
2.4 5
rate/review
prep time
15 min
total time
40 min
makes
12 servings, 1 muffin (65 g) each
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kraft
recipe by: kraft

What You Need

1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup packed brown sugar blend sugar replacement
2 tsp. Magic Baking Powder
1/2 tsp. salt
2 eggs
1 cup skim milk
1/4 cup canola oil
1 Granny Smith apple, grated (about 1-1/4 cups)
1/2 cup quick-cooking oats
2 Tbsp. Kraft Smooth Peanut Butter
1 Tbsp. brown sugar blend sugar replacement

Make It

HEAT oven to 375ºF.

MIX first 5 ingredients in large bowl. Whisk eggs, milk and oil until well blended. Add to flour mixture; stir just unti moistened. (Batter will be lumpy.) Stir in apples.

SPOON into 12 muffin cups sprayed with cooking spray. Mix remaining ingredients; spoon over batter. Press lightly into batter.

BAKE 20 to 25 min. or until golden brown.

kraft kitchens tips

How to Easily Portion Muffin Batter
Use 1/4-cup measuring cup or small ice cream scoop to easily portion muffin batter into prepared muffin cups.
Food Facts
Look for the brown sugar replacement in the baking aisle of your grocery store.

nutritional information

K:57853v0ec:115641

most recent review

"I used double the sugar using regular brown suger. I also added cinnamon (this seems a given... read more
reviewed by: cook
on: 3/11/2011
 cook
see all reviews 

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