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Apple-Date-Pecan Muffins

Prep Time:
20 min

Total Time:
40 min

Makes:
12

1-1/2 cups all-purpose baking mix (i.e. Bisquick Baking Mix)

2-1/4 cups whole grain cereal flakes with raisins, dates and pecans, divided

1/4 cup plus 2 Tbsp. firmly packed brown sugar, divided

3/4 cup chopped pecans, divided

1/2 cup applesauce

3/4 cup skim milk

1 egg, lightly beaten

PREHEAT oven to 400°F. Combine baking mix, 2 cups of the cereal, 1/4 cup of the brown sugar and 1/2 cup of the pecans in large bowl. Add applesauce, milk and egg; stir just until dry ingredients are moistened.

SPOON batter evenly into paper-lined medium muffin pan, filling each cup 3/4 full. Combine remaining 1/4 cup cereal, 1/4 cup pecans and 2 Tbsp. brown sugar. Sprinkle over batter.

BAKE 18 to 20 min. or until wooden pick inserted in centres comes out clean. Remove to wire racks. Cool slightly.

Kraft Kitchens Tips

Make Ahead

Prepare, bake and cool muffins as directed. Place in resealable freezer-weight plastic bag; freeze up to 2 months. To reheat, microwave frozen muffin on HIGH 30 to 45 seconds or until heated through.

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