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Apple-Pear Crumble Pie

Apple-Pear Crumble Pie recipe
average rating

4.7 33
rate/review
prep time
20 min
total time
1 hr 5 min
makes
10 servings, 1 piece (100 g) each
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What You Need

24 cup Nilla Vanilla Wafers, finely crushed (about 2/3 cup)
1/4 cup packed brown sugar
1/4 cup butter, melted
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 frozen deep-dish pie shell (1/2 of 350-g pkg.), thawed
2 large baking apples, peeled, sliced
1 large fresh pear, peeled, sliced
1/3 cup granulated sugar
1/4 cup flour
1/2 tsp. ground cinnamon
1-1/4 cups thawed Cool Whip Whipped Topping

Make It

HEAT oven to 375ºF.

MIX wafer crumbs, brown sugar and butter until well blended.

SPREAD cream cheese carefully onto bottom of pie shell; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in pie shell; sprinkle with remaining crumb mixture.

BAKE 45 min. or until fruit is tender and pie shell is lightly browned. Cool completely. Serve topped with Cool Whip.

kraft kitchens tips

Food Facts
Popular choices of baking apples include Golden Delicious, McIntosh or Empire.
Special Extra
Top each serving with Cool Whip as directed, then sprinkle lightly with ground ginger.
Size-Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
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