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Apple Pie  

Apple Pie
Prep Time:
1 hr 20 min
Total Time:
1 hr 50 min
Makes:
8
1-2/3 cups flour
1/2 cup  butter
1/2 tub (250 g) PHILADELPHIA Cream Cheese Spread
6   peeled and sliced apples
2/3 cup sugar
1 tsp.  cinnamon

PLACE 1-1/2 cups flour, 1/2 cup butter and 1/2 tub (250 g) Philadelphia Cream Cheese Spread in food processor. Pulse until mixture almost forms a ball.

SHAPE into a ball and refrigerate for 1 hr. or until well chilled.

ROLL half the pastry on lightly floured surface. Place in 9-inch pie plate.

MIX 6 peeled and sliced apples, 2/3 cup sugar, 2 Tbsp. flour and 1 tsp. cinnamon. Place in crust.

ROLL remaining pastry out and place on top of pie. Slit top then trim and pinch edges to seal. Bake at 400°F for 30 min.

K:33021v1ec:84513
Average Rating  (36)
Rated  by melipem on 10/16/2008
" This pie was so easy to make, the crust is amazing, moist yet flaky." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/8 th pie

Nutritional Information

 369
 17.1 g
 10.1 g
 51 mg
 182 mg
 52 g
 3.1 g
 3.6 g
 15 %DV
 5 %DV
 4 %DV
 10 %DV
RecipeDetail