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Apple Pie

Apple Pie recipe
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what you need

1-2/3 cups flour
1/2 cup butter
1/2 tub (250 g) Philadelphia Cream Cheese Spread
6 peeled and sliced apples
2/3 cup sugar
1 tsp. cinnamon

make it

PLACE 1-1/2 cups flour, 1/2 cup butter and 1/2 tub (250 g) Philadelphia Cream Cheese Spread in food processor. Pulse until mixture almost forms a ball.

SHAPE into a ball and refrigerate for 1 hr. or until well chilled.

ROLL half the pastry on lightly floured surface. Place in 9-inch pie plate.

MIX 6 peeled and sliced apples, 2/3 cup sugar, 2 Tbsp. flour and 1 tsp. cinnamon. Place in crust.

ROLL remaining pastry out and place on top of pie. Slit top then trim and pinch edges to seal. Bake at 400°F for 30 min.

K:33021v1ec:84513

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