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Apple Pie

average rating

rate/review

prep time

1 hr 20 min

total time

1 hr 50 min

makes

photo by:

kraft

recipe by: kraft

what you need

1-2/3 cups flour

1/2 cup butter

1/2 tub (250 g) Philadelphia Cream Cheese Spread

6 peeled and sliced apples

2/3 cup sugar

1 tsp. cinnamon

make it

PLACE 1-1/2 cups flour, 1/2 cup butter and 1/2 tub (250 g) Philadelphia Cream Cheese Spread in food processor. Pulse until mixture almost forms a ball.

SHAPE into a ball and refrigerate for 1 hr. or until well chilled.

ROLL half the pastry on lightly floured surface. Place in 9-inch pie plate.

MIX 6 peeled and sliced apples, 2/3 cup sugar, 2 Tbsp. flour and 1 tsp. cinnamon. Place in crust.

ROLL remaining pastry out and place on top of pie. Slit top then trim and pinch edges to seal. Bake at 400°F for 30 min.