Dessert

Apple Pie

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prep time

1 hr 20 min

total time

1 hr 50 min

makes

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kraft

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what you need

1-2/3 cups flour

1/2 cup butter

1/2 tub (250 g) Philadelphia Cream Cheese Spread

6 peeled and sliced apples

2/3 cup sugar

1 tsp. cinnamon

make it

PLACE 1-1/2 cups flour, 1/2 cup butter and 1/2 tub (250 g) Philadelphia Cream Cheese Spread in food processor. Pulse until mixture almost forms a ball.

SHAPE into a ball and refrigerate for 1 hr. or until well chilled.

ROLL half the pastry on lightly floured surface. Place in 9-inch pie plate.

MIX 6 peeled and sliced apples, 2/3 cup sugar, 2 Tbsp. flour and 1 tsp. cinnamon. Place in crust.

ROLL remaining pastry out and place on top of pie. Slit top then trim and pinch edges to seal. Bake at 400°F for 30 min.

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rating

Made apple pie fpr the first time and it came out very well. Family loved it. Use all the 6 apples. Will make it again.
posted by aslaw | on 4/18/2013

rating

Excellent recipe, very easy to make. I've never made a pie from scratch before, and this turned out perfectly, though I did have to bake it for about 60min instead of 30.
posted by a cook | on 12/18/2012

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Wonderful recipe, followed ,all but did not chill dough,before rolling. This is definitely a keeper!
posted by janierob01 | on 9/28/2012

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I love how this pie! and I don't even like pie!!!! I would add a bit more flour to the apple mix just cuz mine was a bit runny.
posted by nikki_0992 | on 10/11/2011

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This is an amazing recipe! The dough is so easy to work with, and it tastes fantastic. I like to make it with half white sugar and half brown sugar, with a little bit of extra cinnamon. I also make 1 1/2 of the recipe for a thicker crust, and usually have left over to make little mini apple pies or tarts. I dot little bits of butter before I seal the pie crust.
posted by ITran | on 1/2/2011

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this was so easy and tasted great
posted by a cook | on 6/26/2010

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It was a delicious pie. But I baked 45 minutes and the crust bottom was still not cook yet. I had to repeat another 30 minutes.
posted by vetph | on 12/29/2009

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Used ready made pie crusts instead and still was excellent.
posted by Belkara | on 12/26/2009

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It was my first time making pie, but it was surprisingly easy and absolutely delicious! I substituted half of the apples for peach slices and made a lattice top : )
posted by mmmichelle | on 12/6/2009

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Such and easy recipe and tastes great. I use half white sugar and half brown sugar...I even add a little more brown sugar. Gives it just that extra touch of sweetness. :)
posted by nascar_3ca | on 9/23/2009