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Entrée

Apple-Spinach Salad

Apple-Spinach Salad recipe
photo by:
kraft
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What You Need

2 cups tightly packed baby spinach leaves
1 apple, thinly sliced
2 Tbsp. chopped celery
2 Tbsp. chopped pecans, toasted
2 Tbsp. Kraft Calorie-Wise Creamy Poppyseed Dressing

Make It

COMBINE ingredients.

SERVE immediately.

kraft kitchens tips

How to Toast Nuts
Spread nuts in single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Make Ahead
Combine all ingredients except nuts and dressing. Refrigerate until ready to serve, then toss with nuts and dressing.
K:45406v2ec:88415

use what's on hand

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