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Apple-Spinach Salad

Apple-Spinach Salad recipe
average rating
4.9 33
rate/review
prep time
10 min
total time
10 min
makes
2 servings, 1-1/2 cups (375 mL) each
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photo by:
kraft
recipe by: kraft

What You Need

2 cups tightly packed baby spinach leaves
1 apple, thinly sliced
2 Tbsp. chopped celery
2 Tbsp. chopped pecans, toasted
2 Tbsp. Kraft Calorie-Wise Creamy Poppyseed Dressing

Make It

COMBINE ingredients.

SERVE immediately.

kraft kitchens tips

How to Toast Nuts
Spread nuts in single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Make Ahead
Combine all ingredients except nuts and dressing. Refrigerate until ready to serve, then toss with nuts and dressing.

nutritional information

K:45406v2ec:88415

most recent review

"Yum! So simple and so delicious!! Definitely a keeper. Thanks again Kraft!"
reviewed by: painterzplace
on: 4/6/2011
 painterzplace
see all reviews 

use what's on hand

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