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Apricot Peanut Granola Bars

Prep Time:
15 min

Total Time:
40 min

Makes 27 bars

1 cup KRAFT Light Smooth Peanut Butter

1/2 cup honey

1/4 cup vegetable oil

2 cups rolled oats

1/2 cup each: wheat germ and chopped, dried apricots and raisins

COMBINE peanut butter, honey and oil. Stir in remaining ingredients.

SPREAD mixture into 9 inch (23 cm) square pan.

BAKE at 350°F (180°C) for 25 minutes. Cool. Cut into bars or triangles.

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