CRUSH 10 crackers; place crumbs in shallow dish. Mix cheeses and artichokes; shape into 32 balls, using 2 tsp. for each ball. Coat with crumbs; place in shallow pan. Refrigerate 30 min.
HEAT oven to 350°F. Place remaining crackers in single layer on baking sheet; top each with 1 cheese ball.
BAKE 15 min. or until heated through.
serving size = 2 cheese puffs (26 g)