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Artichoke-Cheese Puffs

Artichoke-Cheese Puffs recipe
average rating
5 1
rate/review
prep time
10 min
total time
55 min
makes
16
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recipe by: kraft

What You Need

42 Ritz Crackers, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup Kraft Mozzarella Shredded Cheese
1/2 cup chopped drained canned artichoke hearts

Make It

CRUSH 10 crackers; place crumbs in shallow dish. Mix cheeses and artichokes; shape into 32 balls, using 2 tsp. for each ball. Coat with crumbs; place in shallow pan. Refrigerate 30 min.

HEAT oven to 350°F. Place remaining crackers in single layer on baking sheet; top each with 1 cheese ball.

BAKE 15 min. or until heated through.

kraft kitchens tips

Note
If cheese mixture is too soft to shape into balls, refrigerate until firm enough to roll into balls as directed.
Special Extra
Add finely chopped red, green and yellow peppers to the crumbs before using to coat cheese balls as directed.

nutritional information

K:52745v2ec:112979

most recent review

"This recipe is simple and delicious. I make it all the time and everybody goes crazy. It's a... read more
reviewed by: cook
on: 10/29/2010
 cook
see all reviews 

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