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Artichoke Dip

Artichoke Dip recipe
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photo by:
kraft
recipe by: kraft

what you need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
2 Tbsp. butter, melted
1 clove garlic, minced
1/4 cup Kraft 100% Parmesan Grated Cheese

make it

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.

COMBINE artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.

MICROWAVE on HIGH 1 min. or until heated through. Serve with Triscuit or Triscuit Thin Crisps Crackers.

kraft kitchens tips

Special Extra
Garnish with a light sprinkling of paprika before serving.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Healthy Living
Good news!! You'll save 30 calories and 3 grams of total fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and Kraft 100% Light Parmesan Style Grated Cheese.

nutritional information

K:47649v2ec:95349

most recent review

"This was so delicious and easy to make , i made it for my sisters bachelorette party and it ... read more
reviewed by: emilygrace
on: 9/5/2010
 emilygrace

use what's on hand

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