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Artichoke-and-Pepper Parm Dip

average rating

rate/review

prep time

10 min

total time

1 hr 10 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 cup Miracle Whip Dressing

1/3 cup Kraft 100% Parmesan Grated Cheese

1 can (398 mL) artichoke hearts, drained, coarsely chopped

1 red pepper, chopped

2 green onions, chopped

Make It

MIX cream cheese and dressing in medium bowl with wire whisk until well blended.

ADD remaining ingredients; mix well. Cover.

REFRIGERATE 1 hour before serving.

kraft kitchens tips

Serving Suggestion

Serve with assorted Christie Crackers and fresh vegetable dippers.

Variation

Prepare as directed, using Phildadelphia Light Brick Cream Cheese Spread, Miracle Whip Calorie-Wise Dressing and Kraft 100% Light Grated Parmesan Cheese.

Healthy Living

Good news!! You'll save 20 calories, 2.5 g total fat, including 1 g saturated fat per serving by substituting Philadelphia Light Brick Cream Cheese Spread, Miracle Whip Calorie-Wise Dressing, Kraft 100% Light Grated Parmesan cheese.