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Asian Beef Noodle Stir-Fry

Asian Beef Noodle Stir-Fry recipe
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what you need

2 Tbsp. Kraft Catalina Dressing
1 lb. beef sirloin steak
1 cup beef broth
2 cups combined broccoli, carrots and snow peas
1/4 cup green onion
2 Tbsp. teriyaki sauce
1 pkg. (125 g) spaghettini pasta

make it

STIR-FRY sliced sirloin steak (1 lb.) in 2 Tbsp. Kraft Catalina Dressing. Add 2 cups combined sliced carrots, snow peas and broccoli and cook 10 min. longer.

ADD another 1/2 cup dressing, 1 cup beef broth and 2 Tbsp. teriyaki sauce.

ADD spaghettini noodles (125 g); break in half if necessary. Cover, bring to boil and simmer 10 min., stirring frequently. Top with 1/4 cup sliced green onions.

kraft kitchens tips

Cooking Know-How
Egg noodles, vermicelli or short noodle pieces, are ideal for this dish. Be sure to stir the noodles often.
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