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Asian Beef Noodle Stir-Fry  

Asian Beef Noodle Stir-Fry
Prep Time:
5 min
Total Time:
25 min
Makes:
4
2 Tbsp. KRAFT CATALINA Dressing
1 lb.  beef sirloin steak
1 cup beef broth
2 cups  combined broccoli, carrots and snow peas
1/4 cup green onion
2 Tbsp.  teriyaki sauce
1 pkg. (125 g) spaghettini pasta

STIR-FRY sliced sirloin steak (1 lb.) in 2 Tbsp. Kraft Catalina Dressing. Add 2 cups combined sliced carrots, snow peas and broccoli and cook 10 min. longer.

ADD another 1/2 cup dressing, 1 cup beef broth and 2 Tbsp. teriyaki sauce.

ADD spaghettini noodles (125 g); break in half if necessary. Cover, bring to boil and simmer 10 min., stirring frequently. Top with 1/4 cup sliced green onions.

Kraft Kitchens Tips

Cooking Know-How
Egg noodles, vermicelli or short noodle pieces, are ideal for this dish. Be sure to stir the noodles often.
K:41288v3ec:86849
Average Rating  (14)
Rated  by sslarson on 1/28/2008
" I found this recipe to be bland." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe

Nutritional Information

 322
 8.1 g
 2 g
 54 mg
 727 mg
 30.3 g
 2.5 g
 30.4 g
 48 %DV
 22 %DV
 5 %DV
 29 %DV
RecipeDetail