Entrée

Asian Beef Noodle Stir-Fry

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prep time

5 min

total time

25 min

makes

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kraft

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what you need

2 Tbsp. Kraft Catalina Dressing

1 lb. beef sirloin steak

1 cup beef broth

2 cups combined broccoli, carrots and snow peas

1/4 cup green onion

2 Tbsp. teriyaki sauce

1 pkg. (125 g) spaghettini pasta

make it

STIR-FRY sliced sirloin steak (1 lb.) in 2 Tbsp. Kraft Catalina Dressing. Add 2 cups combined sliced carrots, snow peas and broccoli and cook 10 min. longer.

ADD another 1/2 cup dressing, 1 cup beef broth and 2 Tbsp. teriyaki sauce.

ADD spaghettini noodles (125 g); break in half if necessary. Cover, bring to boil and simmer 10 min., stirring frequently. Top with 1/4 cup sliced green onions.

kraft kitchens tips

Cooking Know-How

Egg noodles, vermicelli or short noodle pieces, are ideal for this dish. Be sure to stir the noodles often.

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rating

Very flavorful - a keeper for sure!
posted by a cook | on 10/15/2012

rating

loved the flavor and so easy
posted by zamner | on 10/2/2010

rating

My husband loved this! I added 2 cloves of garlic and some fresh pepper, a couple of shakes of Frank's hot sauce. The next time I make it, I will cook the spagettini separately, for the time it takes it is alot easier, then you don't have to stand there and make sure it doesn't stick to the pan, I just think it would taste better without the "starch" from the pasta. I also only used 1/2 of the package of pasta and found that was enough, added more vegetables instead and a cup more chicken stock.
posted by vkelders | on 1/8/2010

rating

Nice flavour. I like that it's all made in one pan.
posted by blderuyck_21 | on 8/21/2009

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Made this last nite. Used red/green pepper, mushrooms, onions, celery instead of frozen vegies. Added about a tsp of minced ginger to vegies & 1/4 tsp hot pepper flakes. Also used left over prime rib & added at end of sauteing vegies. Combination of Soy Sauce & Asian Sesame dressing is great. Would do this one again
posted by JoanneNai | on 3/13/2009

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I found this recipe to be bland.
posted by sslarson | on 1/28/2008

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i make this but subsitute the beef for chicken and shrimp for a romantic meal .. the b/f loves it
posted by mystandmagic | on 1/10/2007

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Excellent!! Love making this recipe!
posted by kissin_u_24_7 | on 12/10/2006

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i made the beef broth too strong and dont cook the noodles in with the broth as recipe states otherwise it was good.
posted by a cook | on 5/3/2006

rating

This was fast and easy using a frozen oriental vegetable mix.
posted by cathygordon123 | on 4/30/2006