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Asian Beef "Spring Rolls"

Prep Time:

20 min

Total Time:

20 min

Makes:

What You Need!

1 lb. (450 g) extra lean ground beef

1/4 cup KRAFT SIGNATURE Asian Sesame Dressing, divided

2 carrots, cut into thin matchlike sticks

2 Tbsp. KRAFT Smooth Peanut Butter

8 large iceberg lettuce leaves

Make It!

BROWN meat in large skillet; transfer to plate.

HEAT 1 Tbsp. dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 min. or until crisp-tender. Stir in remaining dressing, meat and peanut butter; cook 2 min. or until heated through, stirring occasionally.

SPOON onto lettuce; roll up.

Kraft Kitchens Tips

Serving Suggestion

Mix additional 1/4 cup dressing and 2 Tbsp. peanut butter with 1 Tbsp. water. Serve with the spring rolls.

Special Extra

For added flavour, season meat with 1/2 tsp. each crushed red pepper and grated gingerroot before browning.

Substitute

Prepare using leaf or Boston lettuce leaves.

K:56372v0ec:113023

(1)

Rated

by a cook on 9/3/2009

See All Ratings and Comments

Serving Size = 2 rolls (133 g)

Nutritional Information

Calories

300

Total fat

17 g

Saturated fat

5 g

Cholesterol

60 mg

Sodium

280 mg

Carbohydrate

9 g

Dietary fibre

2 g

Sugars

6 g

Protein

26 g

Vitamin A

70 %DV

Vitamin C

4 %DV

Calcium

4 %DV

Iron

20 %DV