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Asian Beef "Spring Rolls"

average rating

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 2 rolls (133 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef

1/4 cup Kraft Asian Sesame Dressing, divided

2 carrots, cut into thin matchlike sticks

2 Tbsp. Kraft Smooth Peanut Butter

8 large iceberg lettuce leaves

Make It

BROWN meat in large skillet. Remove from skillet; set aside.

HEAT 1 Tbsp. dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 min. or until crisp-tender. Stir in meat, remaining dressing and peanut butter; cook 2 min. or until heated through, stirring occasionally.

SPOON onto lettuce; roll up.