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Asian Beef Stir-Fry

Asian Beef Stir-Fry recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) boneless beef sirloin steak, cut into thin strips
2 tsp. minced garlic
1 pkg. (750 g) frozen stir-fry vegetables (snow peas, carrots, red and yellow peppers), thawed, drained
1/4 cup Kraft Signature Asian Sesame Dressing
1/4 cup reduced-sodium soy sauce
2-2/3 cups hot cooked long-grain brown rice

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat and garlic; stir-fry 2 min.

ADD vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.

SPOON rice onto platter; top with meat mixture.

kraft kitchens tips

Special Extra
Garnish with 2 Tbsp. chopped peanuts just before serving.

nutritional information

K:53788v1ec:107219

most recent review

"Quick and tasty, added a little extra Asian dressing for a bigger sesame taste. Wonder how ... read more
reviewed by: cook
on: 1/12/2012
 cook

use what's on hand

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