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Asian Beef Stir-Fry

Asian Beef Stir-Fry
 
Prep Time:
10 min
Total Time:
20 min
Makes:
4

What You Need

1 lb. (450 g) boneless beef sirloin steak, cut into thin strips
2 tsp.  minced garlic
1 pkg. (750 g) frozen stir-fry vegetables, thawed, drained
1/4 cup  KRAFT SIGNATURE Asian Sesame Dressing
1/4 cup lite soy sauce
3 cups  hot cooked long-grain brown rice

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat and garlic; stir-fry 2 min.

ADD vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is cooked through.

SPOON rice onto serving platter; top with the meat mixture.

Kraft Kitchens Tips

Special Extra
Sprinkle with 2 Tbsp. chopped peanuts.
K:53788v1ec:107219
Average Rating  (18)
Rated  by a cook on 3/13/2009
" Very good!!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 cups (500 mL)

Nutritional Information

Calories
 450
Total fat
 11 g
Saturated fat
 2.5 g
Cholesterol
 55 mg
Sodium
 850 mg
Carbohydrate
 55 g
Dietary fibre
 8 g
Sugars
 11 g
Protein
 32 g
Vitamin A
 25 %DV
Vitamin C
 60 %DV
Calcium
 10 %DV
Iron
 30 %DV
Diabetes Food Choices
2-1/2 Carbohydrates + 4 Meat & Alternatives

Nutrition Bonus
Serve up this tasty meal any night of the week. The stir-fry vegetables are an excellent source of vitamins A and C. Eating right never tasted so good!

RecipeDetail