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4 servings, 1/4 recipe (367 g) each
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Garnish with 2 Tbsp. chopped peanuts just before serving.
Serve this tasty meal any night of the week. As a bonus, the stir-fry vegetables provide a good source of vitamin C. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quick and tasty, added a little extra Asian dressing for a bigger sesame taste. Wonder how much the outcome would be affected if I used less Soy sauce to lower the sodium level though...
This is a really good recipe. I've marinade the meat with a little bit of the sauce, garlic powder( did not have any fresh)and cornstarch, and as usual I cook the vegetables and meat separately.DELICIOUS!