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Asian Broccoli Chicken with Cashews

Asian Broccoli Chicken with Cashews recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 tsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
2 cloves garlic, minced
5 cups small broccoli florets
1/2 cup water
1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 Tbsp. reduced-sodium soy sauce
1/4 tsp. crushed red pepper
1/4 cup Back to Nature Sea Salt Roasted Jumbo Cashews

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and garlic; cook 6 to 8 min. or until chicken is done, stirring occasionally. Remove chicken from skillet; cover to keep warm.

ADD broccoli and water to skillet; cover. Cook 3 to 4 min. or until broccoli is crisp-tender, stirring occasionally.

STIR in chicken and all remaining ingredients except nuts; cook 2 min. or until heated through, stirring occasionally. Top with nuts.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked brown rice or whole wheat pasta.

nutritional information

K:57588v0ec:115885

most recent review

"This was great! I used a sweet thai chili sauce instead of the Mandarin Orange dressing and... read more
reviewed by: jgould
on: 5/16/2012
 jgould

use what's on hand

type of meal

RecipeDetail