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Asian Chicken with Cabbage Slaw

Prep Time:
20 min

Total Time:
1 hr 45 min

Makes:
4

1/4 cup KRAFT Smooth Peanut Butter

1/4 cup KRAFT SIGNATURE Asian Sesame Dressing

1 Tbsp. grated fresh gingerroot

1 Tbsp. water

4 small boneless skinless chicken breasts (1 lb./500 g)

3 cups shredded savoy cabbage

2 cups shredded purple cabbage

1 large carrot, shredded

2 green onions, sliced

PREHEAT oven to 350ºF. Beat peanut butter, dressing, ginger and water in medium bowl with wire whisk until well blended; set aside. Mix cabbages and carrots in large bowl. Add 1/4 cup of the peanut butter mixture; toss to coat. Cover and refrigerate 1 hour.

PLACE chicken in single layer in shallow baking pan; brush with remaining peanut butter mixture. Bake 20 min. or until chicken is cooked through (170ºF). Cut into strips.

SPOON cabbage mixture onto serving platter; top with the chicken and onions.

Kraft Kitchens Tips

Use Your Barbecue

Preheat barbecue to medium heat. Prepare recipe as directed, brushing chicken with 1/4 cup of the peanut butter mixture before grilling 5 min. on each side or until chicken is cooked through.

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