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Asian Chicken with Cabbage Slaw

Asian Chicken with Cabbage Slaw recipe
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photo by:
kraft
recipe by: kraft

What You Need

3 Tbsp. Kraft Light Smooth Peanut Butter
1/4 cup Kraft Asian Sesame Dressing
1 Tbsp. grated gingerroot
1 Tbsp. water
4 small boneless skinless chicken breasts (1 lb./450 g)
3 cups shredded savoy cabbage
2 cups shredded purple cabbage
1 large carrot, shredded
2 green onions, sliced

Make It

HEAT oven to 350ºF.

BEAT first 4 ingredients with whisk until well blended. Combine cabbages and carrots in large bowl. Add 1/4 cup peanut butter mixture; toss to coat. Refrigerate 1 hour.

MEANWHILE, place chicken in single layer in shallow pan; brush with remaining peanut butter mixture. Bake 20 min. or until chicken is done (170ºF); cut into strips.

SPOON cabbage mixture onto platter; top with chicken and onions.

kraft kitchens tips

Use Your Barbecue
Heat barbecue to medium heat. Prepare recipe as directed, except grill chicken 5 min. on each side or until done before cutting into strips and using as directed.

nutritional information

K:53800v0ec:107173

most recent review

"Excellent flavor, the fresh ginger really adds something special to the dish. Will definite... read more
reviewed by: geekgurl27
on: 5/13/2008
 geekgurl27

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