Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 3 cups (750 mL) each
Tap or click steps to mark as complete
For added crunch, top with toasted slivered almonds before serving. To toast the nuts, cook them in skillet on medium heat until golden brown, stirring frequently.
Both the Kraft Sizzling Salads Cooking Sauce and Dressing are components of the Kraft Sizzling Salads Entrée Salad Kit. Look for the kit in the salad dressing section of your grocery store.
Prepare as directed, cutting all ingredients in half.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe looks good, but i would never make it. The salt content in the sizzling salad kit dressings are unbelievable. This one is outragous for only 1/4 of the recipe. All the same ingredients with a different dressing ( possibly roasted red pepper ) and it would be excellent.
This was a great salad that even my two year old loved. We used snap peas instead of snow peas so that they would be a bit easier for her to eat, though. The oranges really brightened up the flavours.
The salad itself looked nice but there were just too many flavors for me. Next time I will leave out the mandarines.