Asian Chicken SIZZLING SALADS

20 4 servings, 3 cups (750 mL) each
Recipe By
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Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 3 cups (750 mL) each

What You Need

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Make It

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  • Cook and stir chicken in hot oil in large skillet on medium-high heat 6 to 7 min. or until done.
  • Add 1/2 cup Kraft Sizzling Salads Teriyaki Ginger Cooking Sauce; cook and stir on low heat 30 sec. to 1 min. or until chicken is evenly coated.
  • Combine remaining ingredients. Toss with 1/2 cup Kraft Sizzling Salads Toasted Sesame Dressing. Place on 4 plates; top with chicken.

Special Extra

For added crunch, top with toasted slivered almonds before serving. To toast the nuts, cook them in skillet on medium heat until golden brown, stirring frequently.

Note

Both the Kraft Sizzling Salads Cooking Sauce and Dressing are components of the Kraft Sizzling Salads Entrée Salad Kit. Look for the kit in the salad dressing section of your grocery store.

How to Make Two Servings

Prepare as directed, cutting all ingredients in half.

Servings

  • 4 servings, 3 cups (750 mL) each

Nutritional Information

Serving Size 4 servings, 3 cups (750 mL) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 16g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 930mg
Carbohydrate 30g
Dietary fibre 5g
Sugars 19g
Protein 32g
   
Vitamin A 140 %DV
Vitamin C 100 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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