RECIPE TAGS:

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 3 cups (750 mL) each

Courtesy of:kraft

What you need

 
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Make It

  • Cook and stir chicken in hot oil in large skillet on medium-high heat 6 to 7 min. or until done.

  • Add 1/2 cup Kraft Sizzling Salads Teriyaki Ginger Cooking Sauce; cook and stir on low heat 30 sec. to 1 min. or until chicken is evenly coated.

  • Combine remaining ingredients. Toss with 1/2 cup Kraft Sizzling Salads Toasted Sesame Dressing. Place on 4 plates; top with chicken.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    For added crunch, top with toasted slivered almonds before serving. To toast the nuts, cook them in skillet on medium heat until golden brown, stirring frequently.

  • NOTE

    Both the Kraft Sizzling Salads Cooking Sauce and Dressing are components of the Kraft Sizzling Salads Entrée Salad Kit. Look for the kit in the salad dressing section of your grocery store.

  • HOW TO MAKE TWO SERVINGS

    Prepare as directed, cutting all ingredients in half.

Ratings & Reviews

Ratings

Reviews

This recipe looks good, but i would never make it. The salt content in the sizzling salad kit dressings are unbelievable. This one is outragous for only 1/4 of the recipe. All the same ingredients with a different dressing ( possibly roasted red pepper ) and it would be excellent.

10/07/2011

This was a great salad that even my two year old loved. We used snap peas instead of snow peas so that they would be a bit easier for her to eat, though. The oranges really brightened up the flavours.

09/16/2011

The salad itself looked nice but there were just too many flavors for me. Next time I will leave out the mandarines.

08/17/2011

Although it looked great, our family didn't care for this recipe. We found the taste of the salad dressing a little too bitter. The chicken was nicely seasoned with the cooking sauce, and I will make this part again but serve with plain rice instead.

10/17/2010

my family loves this salad and we have it every few weeks. It's quick, fresh and satisfying before we head out again for our evening activities.

04/10/2011

01/05/2011

10/19/2010

I have tried all 4 of the Sizzling Salads---This is my favorite !!!!Every one I served it to has also liked it!!!I like a lot of dressing on my salad so the only thing I don't like is the amount of dressing in the kit!

10/26/2010

Delicious!

10/06/2010

09/14/2010

09/01/2010

It has wonderful flavor and quick and easy to make.

08/17/2010

Very nice on a hot summer day. I topped it off with a few cashew nuts and crisy chow mein noodles

08/11/2010

Actually my friend made this and served it for supper. Delicious!

06/30/2010

Excellent recipe...full of nutrition. Will definitely be making this weekly!

06/03/2010

I didn't follow this recipe per say, I decided to use Salmon instead of chicken and I have to say it was amazing. I used fresh mandarine instead of canned as well and skipped the bean sprouts since I didn't have any on hand and replaced with sliced radishes.

05/24/2010

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Servings

Makes 4 servings, 3 cups (750 mL) each.

Nutritional Info

Serving Size 1/4 recipe (308 g)

AMOUNT PER SERVING
Calories380
Total Fat 16g
Saturated Fat 2.5g
Cholesterol 65mg
Sodium 930mg
Total Carbohydrates 30g
Dietary Fiber 5g
Sugars 19g
Protein 32g
Vitamin A140%
Vitamin C100%
Calcium15%
Iron30%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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