Entrée

Asian Noodle Salad

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prep time

15 min

total time

40 min

makes

4 servings, 1-3/4 cups (425 mL) each

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kraft

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What You Need

1 lb. (500 g) boneless skinless chicken breasts, cut into chunks

1/4 cup plus 1 Tbsp. Kraft Original BBQ Sauce, divided

3 cloves garlic, minced

1 pkg. (375 g) multigrain spaghetti, uncooked

1/4 cup Kraft Asian Sesame Dressing

1 tsp. ground ginger

1 large red pepper, cut into match-like sticks

1 cup baby carrots, cut into match-like sticks

1/4 cup chopped cilantro, divided

Make It

PLACE chicken in medium bowl. Add 1/4 cup of the barbecue sauce and the garlic; toss to coat. Cover and refrigerate at least 20 min. to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package.

MIX dressing, remaining 1 Tbsp. barbecue sauce and the ginger; set aside. Remove chicken from barbecue sauce mixture; discard barbecue sauce mixture. Stir-fry chicken, peppers and carrots in large nonstick skillet on medium heat 5 min. or until chicken is cooked through. Stir in dressing mixture.

DRAIN spaghetti; return to pan. Add chicken mixture and 3 Tbsp. of the cilantro; mix lightly. Sprinkle with remaining 1 Tbsp. cilantro.

kraft kitchens tips

Creative Leftovers

This salad tastes great warm or can be chilled and served the next day as part of your meal.

Special Extra

Sprinkle salad with 1/4 cup peanuts, coarsely chopped.

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rating

kid friendly-my kids 9 & 12 (picky eater) really enjoyed this. You could always add some chili peppers to heat it up. I would use less noodles and add more veggies along with crushed peanuts and a dash of fresh lime when serving.
posted by a cook | on 6/8/2010

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It wasn't bad. Lacked flavour. Cilantro was necessary to add a bit of zip. Might make again.
posted by Chelsesa | on 12/14/2009

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Delicious. My husband asked if I would make it again next week!
posted by monicabeckett | on 12/13/2007

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I made this for my grandkids and we all loved it.
posted by smd45 | on 11/15/2007

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THIS DISH IS VERY BLAND. I WOULD RECOMMEND TO DOUBLE OR TRIPLE THE SAUCE. I WOULD NOT MAKE THIS AGAIN.
posted by KBECKER18 | on 7/24/2007

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I found it quite bland. Too much spaghetti & not enough variety of vegetables & chicken. If I were to make it again I would cut down on the amount of noodles. The dressing is delicious.
posted by a cook | on 7/21/2007

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Loved it!!!!! I didn't add the cilanto because I didn't have it on hand but it was GREAT!!
posted by Leanne eh | on 5/31/2007

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Excellent dish. I used whole wheat spaghettini, put a splash of sesame oil and omitted the chicken. This dish was delicious, my almost 3 year old asked for seconds. Next time, I will add some sesame seeds for an added touch.
posted by pandorasbox118 | on 5/2/2007