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Asian Peanut Beef & Noodles

average rating

rate/review

prep time

15 min

total time

30 min

makes

2 servings, 2-1/4 cups (550 mL) each

photo by:

kraft

recipe by: kraft

What You Need

110 g whole wheat spaghetti, broken in half, uncooked

1-1/2 cups sugar snap peas

1/2 red pepper, cut into strips

2 Tbsp. Kraft Calorie-Wise Catalina Dressing

1/2 lb. (225 g) well-trimmed boneless beef sirloin steak, cut into thin strips

1 Tbsp. Kraft Peanut Butter

1 Tbsp. reduced-sodium soy sauce

2 green onions, sliced

2 Tbsp. unsalted peanuts

Make It

COOK spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is medium doneness. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.

DRAIN spaghetti mixture. Add to skillet with onions; toss to coat. Top with nuts.