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Asian Salmon Supper

average rating

rate/review

prep time

15 min

total time

1 hr

makes

4 servings, 1/4 recipe (268 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Asian Sesame Dressing, divided

4 salmon fillets (1 lb./450 g), skin removed

2 cups small broccoli florets

1 red pepper, cut into thin strips, halved

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1 cup instant white rice, uncooked

2 green onions, thinly sliced

Make It

DRIZZLE 2 Tbsp. dressing over fish in shallow glass dish. Refrigerate 30 min.

HEAT broiler. Place fish on rack of broiler pan. Broil, 6 inches from heat, 6 to 8 min. or until fish flakes easily with fork.

MEANWHILE, heat remaining dressing in medium saucepan on medium-high heat. Add broccoli and peppers; cook 2 min., stirring occasionally. Add broth; bring to boil. Stir in rice; return to boil. Cover; remove from heat. Let stand 5 min. or until all liquid is absorbed. Stir in onions.

SERVE fish with rice.