DRIZZLE 2 Tbsp. dressing over fish in shallow glass dish. Refrigerate 30 min.
HEAT broiler. Place fish on rack of broiler pan. Broil, 6 inches from heat, 6 to 8 min. or until fish flakes easily with fork.
MEANWHILE, heat remaining dressing in medium saucepan on medium-high heat. Add broccoli and peppers; cook 2 min., stirring occasionally. Add broth; bring to boil. Stir in rice; return to boil. Cover; remove from heat. Let stand 5 min. or until all liquid is absorbed. Stir in onions.
SERVE fish with rice.
serving size = 1/4 recipe (268 g)
