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Asian Sesame-Shrimp Stir-Fry

Prep Time:
10 min

Total Time:
20 min

Makes:
4

1/4 cup KRAFT SIGNATURE Asian Sesame Dressing

3/4 lb. (340 g) uncooked peeled deveined large shrimp

1 Tbsp. grated gingerroot

1/2 lb. (225 g) snow peas, stems removed (about 2-1/2 cups)

1 red pepper, cut into thin strips

1 Tbsp. lite soy sauce

2 Tbsp. KRAFT Smooth Peanut Butter

2 green onions, sliced

1 Tbsp. sesame seed

HEAT dressing in large skillet on medium-high heat. Add shrimp and ginger; cook 4 to 5 min. or just until shrimp turn pink, stirring frequently. Add peas and peppers; continue to cook an additional 2 to 3 min. or until crisp-tender.

SPOON shrimp mixture to one side of skillet. Add soy sauce and peanut butter to other side of skillet; cook until peanut butter is completely melted and mixture is well blended, stirring frequently. Mix with shrimp mixture until evenly coated.

SPRINKLE with onions and sesame seeds. Serve over hot cooked noodles or rice.

Kraft Kitchens Tips

Variation

Make this a beef stir-fry by substituting 3/4 lb./340 g thinly sliced beef strip loin or sirloin steak for the shrimp. Cook an additional 2 to 3 min. before adding the vegetables.

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