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Asian Sesame-Shrimp Stir-Fry

average rating

rate/review

prep time

30 min

total time

30 min

makes

4 servings, 2 cups (500 mL) each

photo by:

kraft

recipe by: kraft

What You Need

225 g (1/4 of 900-g pkg.) spaghetti, uncooked

1/4 cup Kraft Asian Sesame Dressing

3/4 lb. (340 g) uncooked peeled deveined large shrimp

1 Tbsp. grated gingerroot

1/2 lb. (225 g) snow peas, stems removed

1 red pepper, cut into thin strips

1 Tbsp. reduced-sodium soy sauce

2 Tbsp. Kraft Smooth Peanut Butter

2 green onions, sliced

1 Tbsp. sesame seed

Make It

COOK spaghetti as directed on package. Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and ginger; cook 4 to 5 min. or just until shrimp turn pink, stirring frequently. Add peas and peppers; cook 2 to 3 min. or until crisp-tender.

SPOON shrimp mixture to one side of skillet. Add soy sauce and peanut butter to other side of skillet; cook until peanut butter is completely melted and mixture is well blended, stirring frequently. Mix with shrimp mixture until evenly coated. Sprinkle with onions and sesame seed.

DRAIN spaghetti. Serve topped with shrimp mixture.

kraft kitchens tips

Variation

Make this a beef stir-fry by substituting 3/4 lb. (340 g) thinly sliced beef strip loin or sirloin steak for the shrimp. Cook an additional 2 to 3 min. before adding the vegetables.