Side Dish

Asian Slaw

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prep time

20 min

total time

1 hr 20 min

makes

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photo by:

kraft

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What You Need

12 cups packaged coleslaw mix

1 can (10 fl oz/ 284 mL) mandarin oranges, drained

1/2 cup Kraft Catalina Dressing

1/4 cup Miracle Whip Calorie-Wise Spread

2 Tbsp. soy sauce

1/3 cup honey-roasted peanuts

Make It

TOSS coleslaw mix and oranges in large bowl.

MIX dressing and Miracle Whip and soy sauce in small bowl. Pour dressing mixture over coleslaw mixture; toss gently until well coated.

COVER and refrigerate 1 to 2 hours or overnight. Sprinkle with peanuts just before serving.

kraft kitchens tips

Substitute

Substitute 6 cups each shredded napa and red cabbages and 1 cup shredded carrots for the packaged coleslaw mix.

Make Ahead

Assemble this slaw up to one day ahead of time. Not only will you save time, you'll allow all of the flavours to combine.

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rating

YUMMY! It IS darker than the picture but that's fine, the dressing is awesome, a definite "sweet and sour" attitude with a bit of soya sauce for that Asian wink. The only thing I did differently was to use the calorie wise version of the Catalina, and I don't much fancy peanuts in my salad so I left that out.
posted by lyndajane | on 6/10/2010

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I used bagged coleslaw salad, but also added bagged shredded carrot for more color and taste. I also used calorie wise dressing to lower the fat. I added a few TBSP of brown sugar to to dressing mixture as well and felt it really increased the flavor.
posted by magicthree | on 11/17/2006

rating

excellent salad - will make again!
posted by csr31 | on 9/17/2006

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The colour of the dressing was a little darker than I thought it would be, however everyone that actually tried it, really liked it! I would definately make it again.
posted by lgillis | on 7/25/2006

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Nice tangy dressing, very easy to make, everyone enjoyed it
posted by mpeterse | on 7/19/2006

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Scrumptious!! Goes well with many different meals!
posted by beaufa | on 7/10/2006

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This was certainly a nice change from my regular coleslaw. The peanuts added a nice crunch and the family loved it!
posted by kdjunek | on 7/1/2006

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I made this the night before but I found the cabbage became too mushy and the colour was not appealing because of the soy sauce. This was not a winner.
posted by a cook | on 6/18/2006

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A nice twist on an old favorite! Very Yummy!
posted by italiababe | on 6/6/2006

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Absolutely Delicious!! Quick & Easy. You could almost eat this as a dessert. Brought it work & everyone loved it.
posted by dsalvador1 | on 6/3/2006