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Side Dish

Asian-Twist Grilled Corn on the Cob

Asian-Twist Grilled Corn on the Cob recipe
average rating

4.5 2
rate/review
prep time
10 min
total time
30 min
makes
4 servings, 1 ear of corn (305 g) each
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What You Need

4 ears corn on the cob, husks and silk removed
3 Tbsp. Kraft Asian Sesame Dressing
1 Tbsp. chopped fresh cilantro
1 tsp. sesame seed

Make It

HEAT barbecue to medium-high heat.

RINSE corn; gently shake off excess water. Wrap ears individually in foil.

GRILL 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients.

UNWRAP corn; spread with dressing mixture.

kraft kitchens tips

Serving Suggestion
Stack grilled corn (in foil) on platter. This will help keep the corn warm until ready to serve. Let your guests select their own ears of corn, then unwrap and spread with the dressing mixture.
Special Extra
Serve drizzled with fresh lime juice.
Variation
For a change of pace, try our Fantastic Grilled Corn on the Cob.
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