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Asparagus & Beef Stir-Fry

Asparagus & Beef Stir-Fry recipe
average rating
4.6 8
rate/review
prep time
15 min
total time
25 min
makes
4 servings, 1-1/3 cups (325 mL) each
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kraft
recipe by: kraft

What You Need

1/3 cup Kraft Catalina Dressing
2 Tbsp. soy sauce
1 lb. (450 g) beef sirloin steak, cut into thin strips
1 lb. (450 g) fresh asparagus spears, cut diagonally into 2-inch lengths
1 red pepper, cut into strips
3 green onions, thinly sliced
2-2/3 cups hot cooked long-grain white rice

Make It

HEAT dressing and soy sauce in wok or large skillet on medium-high heat.

ADD meat; stir-fry 3 min. Add asparagus and peppers; stir-fry 5 min. or until meat is done. Top with onions.

SERVE over rice.

kraft kitchens tips

Substitute
Prepare using Kraft Zesty Italian Dressing.

nutritional information

K:42406v0ec:87178

most recent review

"This recipe as quick and delicious. The Zesty Italian dressing was a good sause base. Highly... read more
reviewed by: cwalburg
on: 2/22/2007
 cwalburg
see all reviews 

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