MARINATE 12 large scallops in 1/2 cup Kraft Classic Herb Dressing for 30 minutes in the refrigerator.

ARRANGE 3 scallops on each skewer. Place on grill over medium-hot barbecue.

GRILL 6 to 8 minutes or until cooked through, turning once. Brush with additional dressing and serve with cooked instant white rice and a tossed green salad.