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Avocado and Cilantro Dip

Prep Time:
10 min

Total Time:
3 hr 10 min

Makes 16 servings, 2 Tbsp. each.

1 tub (250g) PHILADELPHIA Light Cream Cheese Spread

1/4 cup skim milk

1 medium avocado, peeled, chopped

1/2 cup chopped cilantro

2 tsp. minced garlic

1 small jalapeño pepper, seeded, chopped

BEAT cream cheese and milk in medium bowl with wire whisk until well blended.

STIR in remaining ingredients; mix well. Cover.

REFRIGERATE several hours or until chilled. Serve with Ritz Crackers, Premium Plus Crackers or cut-up fresh vegetables.

Storage Know-How

Fresh herbs should be used soon after purchase. Place herbs in plastic bag and store in a cool, moist area of your refrigerator. Rinse before using.

K:41471v9ec:86865

(7)

Rated

by a cook on 12/19/2007
" It was full of flavor and great for dipping."

Serving Size = 2 Tbsp.

Calories

Total fat

4.5 g

Saturated fat

1.9 g

Cholesterol

10 mg

Sodium

63 mg

Carbohydrate

2.3 g

Protein

1.8 g

Vitamin A

4 %DV

Calcium

2 %DV