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Avocado-Ranch Salad

average rating

rate/review

prep time

15 min

total time

15 min

makes

8 servings, 1-1/4 cups (300 mL) each

photo by:

kraft

recipe by: kraft

What You Need

8 cups torn romaine lettuce

3/4 cup sliced red onions

1 yellow pepper, cut into strips

1 avocado, sliced

1/2 cup Kraft Peppercorn Ranch Dressing

Make It

COMBINE first 4 ingredients in large bowl.

ADD dressing; toss to coat.

SERVE immediately.

kraft kitchens tips

How to Keep Salad Crisp

Chill salad plates before using. This will help to keep the salad crisp throughout the meal.

Make Ahead

To make salad ahead of time, toss lettuce with onions and peppers in large bowl. Refrigerate until ready to serve. Add remaining ingredients just before serving; mix lightly.

Substitute

Prepare using an orange or red pepper.