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Bacon & Broccoli-Stuffed Potatoes

average rating

rate/review

prep time

5 min

total time

25 min

makes

4 servings, 1 stuffed shell (158 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 large baking potatoes (1 lb./450 g)

1/4 cup Kraft Creamy Caesar Dressing

1 Tbsp. milk

1 cup frozen chopped broccoli, thawed, drained

1/4 cup Oscar Mayer Real Bacon Bits

1/4 cup Cheez Whiz Cheese Spread

Make It

PLACE potatoes on microwaveable plate. Prick in several places. Microwave on HIGH 9 to 10 min. or until tender, turning over and rearranging every 3 min. Let stand 5 min. Cut potatoes lengthwise in half; scoop out centres, leaving 1/8-inch-thick shells.

MASH potatoes in medium bowl. Stir in dressing, milk, broccoli and bacon; spoon into shells. Microwave 2 to 3 min. or until heated through.

SPOON Cheez Whiz into microwaveable bowl. Microwave 30 sec. or until melted; stir. Spoon over potatoes.