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Bacon-Cheddar Dip

Bacon-Cheddar Dip recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cups light sour cream
1 cup Kraft Old Cheddar Shredded Cheese
1/4 cup Oscar Mayer Real Bacon Bits
2 green onions, sliced
Christie Wheat Thins Crackers

Make It

MIX all ingredients except crackers.

REFRIGERATE 1 hour.

SERVE with crackers.

kraft kitchens tips

Special Extra
Garnish with additional sliced green onions.

nutritional information

K:25537v8ec:112151

most recent review

"I tried half sour cream and half cream cheese as suggested by the previous reviewer, but mus... read more
reviewed by: kristielh
on: 2/11/2011
 kristielh

use what's on hand

type of meal

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