Entrée

Bacon Cheeseburger Roll-Up

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average rating

159

rate/review

prep time

25 min

total time

1 hr

makes

6 servings, 1 piece (155 g) each

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video by: kraft

recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef

4 slices bacon, chopped

1 small onion, chopped

2/3 cup Cheez Whiz Cheese Spread

1 pkg. (235 g) refrigerated crescent dinner rolls

Make It

HEAT oven to 400°F.

BROWN ground beef with bacon and onions in large skillet; drain. Stir in Cheez Whiz; cook 5 min. or until melted, stirring frequently. Cool 10 min.

UNROLL crescent dough onto baking sheet sprayed with cooking spray; press into 14x7-inch rectangle, firmly pressing seams and perforations together to seal. Cover with meat mixture, spreading to within 1 inch of edges. Roll up dough, starting at one long side. Rearrange, if necessary, so roll is seam-side down on baking sheet.

BAKE 20 to 25 min. or until golden brown.

kraft kitchens tips

Special Extra

Sprinkle roll-up with 2 Tbsp. Kraft 100% Parmesan Grated Cheese before baking.

Serving Suggestion

Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.

Special Extra

Serve with your favourite condiments, such as dill pickle slices, mustard, ketchup, sliced tomatoes and/or salsa.

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rating

haven't made this yet, but I am going to try this weekend. For blandness, I would suggest a little worchestershire sauce in the beef mixture, maybe some crushed red peppers and maybe use Tex Mex shredded cheese instead of cheez wiz?
posted by ChristineSinden | on 10/26/2012

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would 'possibly' make this again.. but found it quite bland in taste.. you would have to do something to 'spice it up' some.. looks good tho..
posted by donna.gylywoychuk | on 10/26/2012

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My whole family loved this recipe. It's easy & quick. Will make it again & again.
posted by Venusbride | on 10/26/2012

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Made this with my own pizza dough and added more seasonings as others suggested. It was a bit greasy, but very good ... will make again
posted by rubar45 | on 10/24/2012

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Have made this a million times, well maybe a thousand! I use ground beef or ground turkey, It's fab w a caesar salad!
posted by igilchrist | on 10/18/2012

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Made this tonight for a super picky eater. It was ok. Agree with the comments about it being bland. Picky eater ate it and I think we'll make it again but with some changes. Found it very greasy even tho I drained the bacon and used xtra lean beef.
posted by jenni5528 | on 8/2/2012

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Just plain yummy
posted by braeside7 | on 12/10/2011

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I was suprised how good this was. Very tasty. I would suggest buying the Grand crescent rolls. The regular ones work but are very thin and you need two people to roll sucessfully.
posted by a cook | on 11/30/2011

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This was really good, I was actually surprised by how good it was! I had a bit of trouble rolling it, there seemed to be more filling then dough but I managed to get it together. Will definitely make again!
posted by violetaston | on 10/27/2011

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Excellent recipe! Easy to make, kids and adults love it and you can add or change it however you want. Try substituting ground chicken or turkey. Also if you don't want to cook bacon, just use real bacon bits ;-)
posted by MichTish | on 10/18/2011