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Appetizer

Bacon-Crab Mushroom Caps

Bacon-Crab Mushroom Caps recipe
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What You Need

1 can (120 g) crabmeat, drained, flaked
1/2 cup Kraft Old Cheddar Shredded Cheese
1/2 cup Kraft Mayo Real Mayonnaise
6 slices bacon, cooked, crumbled
1 Tbsp. parsley flakes
36 medium mushroom caps

Make It

HEAT oven to 350°F.

MIX all ingredients except mushroom caps.

FILL mushroom caps with crabmeat mixture. Place on baking sheet.

BAKE 8 to 10 min. or until cheese is melted.

kraft kitchens tips

Variation
Filling also makes a delicious spread for your favourite Christie Crackers. Or, use as a filling for either sandwiches or hollowed-out cherry tomatoes. Makes 1-1/3 cups.
Make Ahead
Prepare as directed. Cover and refrigerate until ready to serve.
K:2510v2ec:89622

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