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Bacon Crab Mushroom Caps

Prep Time:

20 min

Total Time:

30 min

Makes:

3 doz. or 18 servings, 2 stuffed mushroom c...

What You Need!

1 can (120 g) crabmeat, drained, flaked

1/2 cup KRAFT Old Cheddar Shredded Cheese

1/2 cup KRAFT MAYO Real Mayonnaise

6 slices bacon, cooked, crumbled

1 Tbsp. parsley flakes

36 medium mushroom caps, cleaned

Make It!

HEAT oven to 350°F.

MIX all ingredients except mushroom caps.

FILL mushroom caps with crabmeat mixture. Place on baking sheet.

BAKE 8 to 10 min. or until cheese is melted.

Kraft Kitchens Tips

Variation

Filling also makes a delicious spread for your favourite Christie Crackers. Or, use as a filling for either sandwiches or hollowed out cherry tomatoes. Makes 1-1/3 cups.

Make Ahead

Prepare as directed. Cover and refrigerate until ready to serve.

K:2510v2ec:89622

(50)

Rated

by Kristyna26 on 11/12/2009

See All Ratings and Comments

Serving Size = 2 stuffed mushroom caps (48 g)

Nutritional Information

Calories

Total fat

7 g

Saturated fat

1.5 g

Cholesterol

10 mg

Sodium

135 mg

Carbohydrate

1 g

Dietary fibre

0 g

Sugars

0 g

Protein

3 g

Vitamin A

2 %DV

Vitamin C

2 %DV

Calcium

2 %DV

Iron

4 %DV