OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Bacon Crab Mushroom Caps

Prep Time:
20 min

Total Time:
30 min

Makes:
18

1 can (120 g) crabmeat, drained, flaked

1/2 cup KRAFT Old Cheddar Shredded Cheese

1/2 cup KRAFT MAYO Real Mayonnaise

6 slices bacon, cooked, drained and crumbled

1 Tbsp. parsley flakes

36 medium mushroom caps, cleaned

PREHEAT oven to 350°F. Mix all ingredients except mushroom caps.

FILL mushroom caps with crabmeat mixture. Place on baking sheet.

BAKE 8 to 10 min. or until cheese is melted.

Kraft Kitchens Tips

Variation

Filling also makes a delicious spread for your favourite Christie Crackers. Or, use as a filling for either sandwiches or hollowed out cherry tomatoes. Makes 1-1/3 cups.

Variation

Prepare as directed. Cover and refrigerate until ready to serve.

K:2510v2ec:89622

(42)

Rated

by angela71 on 12/23/2008
" I made this and it was so fast and easy not to mention totally yummy. very impressive to serve and to eat!!! very good!"

See All Ratings and Comments

Serving Size = 2 stuffed mushrooms

Nutritional Information

Calories

Total fat

7.1 g

Saturated fat

1.7 g

Cholesterol

9 mg

Sodium

122 mg

Carbohydrate

1.1 g

Dietary fibre

0.4 g

Protein

2.6 g

Vitamin A

1 %DV

Vitamin C

2 %DV

Calcium

2 %DV

Iron

4 %DV