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Bacon-Crab Mushroom Caps

average rating

rate/review

prep time

20 min

total time

30 min

makes

18 servings, 2 stuffed mushroom caps (48 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 can (120 g) crabmeat, drained, flaked

1/2 cup Kraft Old Cheddar Shredded Cheese

1/2 cup Kraft Mayo Real Mayonnaise

6 slices bacon, cooked, crumbled

1 Tbsp. parsley flakes

36 medium mushroom caps

Make It

HEAT oven to 350°F.

MIX all ingredients except mushroom caps.

FILL mushroom caps with crabmeat mixture. Place on baking sheet.

BAKE 8 to 10 min. or until cheese is melted.

kraft kitchens tips

Variation

Filling also makes a delicious spread for your favourite Christie Crackers. Or, use as a filling for either sandwiches or hollowed-out cherry tomatoes. Makes 1-1/3 cups.

Make Ahead

Prepare as directed. Cover and refrigerate until ready to serve.