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Entrée

Bacon & Eggs Pizza

Bacon & Eggs Pizza recipe
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kraft
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what you need

1 large pizza crust (12-inch)
1/2 cup Oscar Mayer Real Bacon Bits
1 cup chopped mixed vegetables, such as tomatoes, green onions and mushrooms
1 cup Kraft Super Stretchy Part Skim Mozzarella Shredded Cheese
4 eggs

make it

PREHEAT oven to 375°F.

PLACE pizza crust on foil-lined baking sheet. Top with bacon bits, vegetables and cheese.

BEAT eggs with 1/4 cup water and pour over crust.

BAKE 15 to 20 min. or until eggs are set and crust is lightly browned.

kraft kitchens tips

Serving Suggestion
For a quick and delicious side salad idea, top 1 cup mixed greens with 1/3 cup peach slices and mandarin orange segments, or sliced peaches or pears, drained. Pour on 1 Tbsp. of your favourite Kraft Dressing. Makes 1 serving.
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use what's on hand

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