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Bacon & Eggs Pizza

Prep Time:

10 min

Total Time:

30 min

Makes:

What You Need

1 large pizza crust (12-inch)

1/2 cup OSCAR MAYER Real Bacon Bits

1 cup chopped mixed vegetables, such as tomatoes, green onions and mushrooms

1 cup KRAFT SUPER STRETCHY Part Skim Mozzarella Shredded Cheese

4 eggs

Make It

PREHEAT oven to 375°F.

PLACE pizza crust on foil-lined baking sheet. Top with bacon bits, vegetables and cheese.

BEAT eggs with 1/4 cup water and pour over crust.

BAKE 15 to 20 min. or until eggs are set and crust is lightly browned.

Kraft Kitchens Tips

Serving Suggestion

For a quick and delicious side salad idea, top 1 cup mixed greens with 1/3 cup peach slices and mandarin orange segments, or sliced peaches or pears, drained. Pour on 1 Tbsp. of your favourite Kraft Dressing. Makes 1 serving.

K:43051v0ec:87615

(3)

Rated

by johnsonsbeach on 3/4/2005
" I loved it.. so did the wife and kids.. The kids helped in preparing it. It was fun."

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

390

Total fat

15.9 g

Saturated fat

7.2 g

Cholesterol

217 mg

Sodium

956 mg

Carbohydrate

36.7 g

Protein

24.8 g

Vitamin A

19 %DV

Calcium

23 %DV

Iron

21 %DV