Bacon & Maple Scalloped Potatoes

average rating

rate/review

prep time

15 min

total time

1 hr 30 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 red onion, thinly sliced

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1/2 cup milk

1/4 cup Oscar Mayer Real Bacon Recipe Pieces

1/4 cup maple syrup

2 lb. (900 g) Yukon gold potatoes (about 6), cut into 1/4-inch-thick slices

1 cup Kraft Double Cheddar Shredded Cheese

Make It

HEAT oven to 400°F.

COOK onions in a large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.

ADD cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon and syrup.

PLACE half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.

BAKE 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering after 50 min.

kraft kitchens tips

Two-Tone Scalloped Potatoes

Prepare as directed, substituting sweet potatoes for half the Yukon gold potatoes.

How to Purchase Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.