Bacon Omelette Roll with Salsa

average rating

rate/review

prep time

20 min

total time

36 min

makes

8 servings, 1 omelette slice (119 g) and 2 Tbsp. (30 mL) salsa each

photo by:

kraft

recipe by: kraft

What You Need

8 eggs

1 cup milk

1/3 cup flour

1 red pepper, finely chopped

4 slices bacon, cooked, crumbled

3 green onions, finely chopped

1 tsp. dried oregano leaves, crushed

1 cup Kraft Mozza-Cheddar Shredded Cheese

1 cup salsa, warmed

Make It

HEAT oven to 350ºF.

LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients; pour into prepared pan.

BAKE 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

ROLL up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.

kraft kitchens tips

How to Safely Add Eggs to a Recipe

When using eggs, break them, 1 at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.

Substitute

Substitute 1/4 cup Oscar Mayer Real Bacon Bits for the crumbled cooked bacon.