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Bacon Spinach Salad

Bacon Spinach Salad

Prep Time:
15 min

Total Time:
15 min

Makes:
6

5 cups torn spinach leaves

1 cup sliced fresh mushrooms

1/2 cup thin red onion wedges

2 slices bacon, crisply cooked, drained and crumbled

2 hard-cooked eggs, cut into wedges

1/3 cup KRAFT SIGNATURE CALORIE-WISE Creamy Poppyseed Dressing

TOSS all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

SERVE immediately.

Kraft Kitchens Tips

Jazz It Up

Add 2 boneless skinless chicken breasts, grilled and cut into strips.

K:2371v3ec:109583

(11)

Rated

by cknill on 12/19/2008
" Great salad! Everyone loved it at a potluck dinner! Will make again..."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1-1/4 cups (300 mL)

Nutritional Information

Calories

90

Total fat

6 g

Saturated fat

1.5 g

Cholesterol

65 mg

Sodium

220 mg

Carbohydrate

6 g

Dietary fibre

1 g

Sugars

5 g

Protein

4 g

Vitamin A

25 %DV

Vitamin C

15 %DV

Calcium

4 %DV

Iron

8 %DV

Diabetes Food Choices

1/2 Meat & Alternatives + 1/2 Fats

Nutrition Bonus

The spinach in this salad is not only an excellent source of vitamin A but also provides a source of vitamin C.