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Bacon-Spinach Salad

Bacon-Spinach Salad recipe
average rating
4.8 13
rate/review
prep time
15 min
total time
15 min
makes
6 servings, 1-1/4 cups (300 mL) each
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kraft
recipe by: kraft

What You Need

5 cups torn spinach leaves
1 cup sliced fresh mushrooms
1/2 cup thin red onion wedges
2 slices reduced-sodium bacon, cooked, crumbled
2 hard-cooked eggs, cut into wedges
1/3 cup Kraft Calorie-Wise Creamy Poppyseed Dressing

Make It

TOSS all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

SERVE immediately.

kraft kitchens tips

Special Extra
Add 2 boneless skinless chicken breasts, grilled and cut into strips.

nutritional information

K:2371v3ec:109583

most recent review

"Easy, delicious AND healthy! My whole family loved it and I will make it again and again."
reviewed by: slsavoie
on: 4/11/2010
 slsavoie
see all reviews 

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