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Bacon-Spinach Salad

Bacon-Spinach Salad recipe
average rating

4.8 13
rate/review
prep time
15 min
total time
15 min
makes
Makes 6 servings, 1-1/4 cups (300 mL) each
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What You Need

5 cups torn spinach leaves
1 cup sliced fresh mushrooms
1/2 cup thin red onion wedges
2 slices reduced-sodium bacon, cooked, crumbled
2 hard-cooked eggs, cut into wedges
1/3 cup Kraft Calorie-Wise Creamy Poppyseed Dressing

Make It

TOSS all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

SERVE immediately.

kraft kitchens tips

Special Extra
Add 2 boneless skinless chicken breasts, grilled and cut into strips.
K:2371v3ec:109583

use what's on hand

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