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Appetizer

Bacon & Tomato Bruschetta

Bacon & Tomato Bruschetta recipe
average rating

4 1
rate/review
prep time
15 min
total time
30 min
makes
12 servings, 1 piece (26 g) each
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What You Need

12 slices crusty whole wheat bread, 1/2 inch thick
1/4 cup Philadelphia Light Cream Cheese Spread
1 tomato, halved, seeded and chopped
2 reduced-sodium bacon, cooked, crumbled
2 Tbsp. chopped fresh parsley
1 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT oven to 350ºF.

SPREAD bread with cream cheese product; place on baking sheet.

TOP with remaining ingredients.

BAKE 10 to 15 min. or until heated through.

kraft kitchens tips

Note
You will need 1/2 of a 400-g baguette to get the 12 bread slices needed to prepare recipe.
Substitute
Substitute fresh basil for the parsley.
K:59091v0ec:127028

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