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Side Dish

Bacon & Tomato Presto Pasta

Bacon & Tomato Presto Pasta recipe
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What You Need

4-1/2 cups penne pasta, uncooked
8 slices bacon, chopped
1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread
1 cup milk
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 cup cherry tomatoes

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook bacon in large skillet until crisp, stirring occasionally; drain, reserving bacon in skillet. Add cream cheese spread, milk, Parmesan and tomatoes; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted and sauce is heated through, stirring frequently.

DRAIN pasta. Add to cream cheese sauce in skillet; mix lightly.

kraft kitchens tips

Serving Suggestion
Serve with a spinach salad tossed with your favourite Kraft Calorie-Wise Dressing.
Substitute
Prepare using your favorite shaped pasta.
Variation
For a quick rosé sauce, heat 1 undrained can (19 fl oz/540 mL) stewed tomatoes with the remaining sauce ingredients.
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