JUST follow our 3 simple steps Cook 8 slices chopped bacon in a fry pan for 5 minutes or until bacon is crisp, stirring occasionally. Drain off fat. Stir in 1/2 cup cherry tomatoes.

ADD 1 tub (250g) Philadelphia Herb & Garlic Cream Cheese Spread, 1 cup milk and 1/2 cup Kraft Grated Parmesan; mix well. Cook until hot and bubbly, stirring frequently.

STIR in 6 cups hot cooked penne pasta.