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Bacon & Tomato Presto Pasta

average rating

rate/review

prep time

5 min

total time

20 min

makes

8 servings, 1/8 recipe (190 g) each

photo by:

kraft

recipe by: kraft

What You Need

8 slices bacon, chopped

1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread

1 cup milk

1/2 cup Kraft 100% Parmesan Grated Cheese

1/2 cup cherry tomatoes

6 cups hot cooked penne pasta

Make It

COOK bacon in large skillet until crisp, stirring occasionally. Drain bacon; return to skillet.

ADD cream cheese spread, milk, Parmesan and tomatoes; cook on medium-low heat until cream cheese is completely melted and sauce is heated through, stirring frequently.

STIR in pasta.