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Bacon-Wrapped Feta & Almond-Stuffed Dates

Bacon-Wrapped Feta & Almond-Stuffed Dates recipe
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photo by:
kraft
recipe by: kraft

What You Need

16 large Medjool dates
1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
32 Back to Nature Sea Salt Roasted Almonds
8 slices bacon, cut in half

Make It

HEAT oven to 425ºF.

CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Stuff each date with 1-1/2 tsp. cheese and 2 nuts.

WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.

BAKE 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.

kraft kitchens tips

Substitute
Substitute Kraft Old Cheddar Shredded Cheese for the feta cheese.

nutritional information

K:58718v1ec:120831

most recent review

"Absolutely decadent! An amazing blend of flavors, and so easy to make!"
reviewed by: KarenSumner
on: 12/13/2011
 KarenSumner

use what's on hand

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