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Bacon-Wrapped Turkey Meatloaf

Bacon-Wrapped Turkey Meatloaf recipe
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photo by:
kraft
recipe by: kraft

What You Need

1-1/2 cups milk
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1-3/4 lb. (790 g) lean ground turkey
5 green onions, chopped
1 egg
2 Tbsp. Dijon mustard
1 cup Kraft Double Cheddar Shredded Cheese
6 slices bacon

Make It

HEAT oven to 400ºF.

ADD milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.

SHAPE into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.

BAKE 55 min. to 1 hour or until done (170ºF). Let stand 10 min. before removing from dish and slicing to serve.

kraft kitchens tips

Note
Allowing the meatloaf to stand before slicing it helps to retain the juices in the cooked meatloaf.
Serving Suggestion
Serve with hot cooked herbed mashed potatoes and steamed corn.

nutritional information

K:57561v0ec:127638

most recent review

"Amazing flavour!! Will be making this again being it was enjoyed by the whole family... kids... read more
reviewed by: cook
on: 3/9/2012
 cook

use what's on hand

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