Entrée

Bacon-Wrapped Turkey Meatloaf

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prep time

15 min

total time

1 hr 25 min

makes

10 servings, 1 slice (134 g) each

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photo by:

kraft

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What You Need

1-1/2 cups milk

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1-3/4 lb. (790 g) lean ground turkey

5 green onions, chopped

1 egg

2 Tbsp. Dijon mustard

1 cup Kraft Double Cheddar Shredded Cheese

6 slices bacon

Make It

HEAT oven to 400ºF.

ADD milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.

SHAPE into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.

BAKE 55 min. to 1 hour or until done (170ºF). Let stand 10 min. before removing from dish and slicing to serve.

kraft kitchens tips

Note

Allowing the meatloaf to stand before slicing it helps to retain the juices in the cooked meatloaf.

Serving Suggestion

Serve with hot cooked herbed mashed potatoes and steamed corn.

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rating

I was very disappointed with the results. We thought it lacked flavour. I may try this again but I have to think of something that would give it a little more flavour.
posted by carolpike | on 4/11/2013

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Absolutely delicious!!! New family favourite.
posted by a cook | on 3/3/2013

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Made this for supper during our Canadian "deep freeze". It was a perfect warm supper. I added garlic and used egg beater instead of egg. It was easy to make and I will definitely make this again.
posted by a cook | on 1/25/2013

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This is one of my favourite meals. Everyone in the house loves it. So easy to prepare too!
posted by debdoc64 | on 1/13/2013

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I work at a retirement facility and the residents just love this dish ! It's one of their favorites !
posted by a cook | on 11/5/2012

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What a GREAT recipe! I made it exactly as you recommended and it was a fabulous meal!
posted by lmcshane | on 10/30/2012

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Amazing flavour!! Will be making this again being it was enjoyed by the whole family... kids and all!! It does make a lot, but it is good as leftovers too, hot or cold!
posted by a cook | on 3/9/2012

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Excellent! This had amazing taste to it. Make this with the roasted garlic potatoes from Kraft and asparagus and you have an incredible dinner!
posted by a cook | on 2/7/2012

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I am so tired of trying new things only for my husband and kids to hate it. Finally this recipe is one that all four of us enjoy - even my picky 4 year old!
posted by a cook | on 1/31/2012

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Used ground venison instead of the turkey and it was a natural fit. Because venison is naturally a very lean and dry meat, the bacon did an excellent job of making the venison meatloaf nice and moist and very flavorful. Will definitely make again!
posted by Nanver | on 1/26/2012