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Baked Apple Custard Cups

average rating

rate/review

prep time

15 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

what you need

2 Nilla Vanilla Wafers

1/3 cup finely shredded apples

1 Tbsp. chopped pecans

2 Tbsp. Philadelphia Cream Cheese Spread

1 Tbsp. sour cream

1 Tbsp. sugar

1 egg

1/4 cup milk

1/4 tsp. ground cinnamon

2 Tbsp. thawed Cool Whip Whipped Topping

make it

PREHEAT oven to 325°F. Spray two 6-oz. (175-mL) custard cups with cooking spray. Place 1 wafer in each cup. Combine apples and pecans; spoon evenly over wafers. Set aside.

BEAT cream cheese spread, sour cream and sugar in small bowl until well blended. Add egg, milk and cinnamon; mix well. Pour over apple mixture in cups. Place cups on baking sheet.

BAKE 20 to 25 min. or until centre of each dessert is set. Cool slightly. Top each dessert with a dollop of the whipped topping just before serving.