Entrée

Baked Bruschetta Shrimp

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prep time

10 min

total time

30 min

makes

4 servings, 1/4 recipe (181 g) each

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kraft

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What You Need

1 lb. (450 g) frozen uncooked deveined peeled medium shrimp, thawed, well drained

2 plum tomatoes, chopped

2 green onions, chopped

1 clove garlic, minced

1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing

1 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT oven to 400ºF.

COMBINE all ingredients except cheese in 9-inch pie plate.

BAKE 15 to 18 min. or until shrimp turn pink and sauce is bubbly.

TOP with cheese; bake 2 min. or until melted.

kraft kitchens tips

Special Extra

Garnish with 2 Tbsp. chopped fresh basil just before serving.

Serving Suggestion

Serve with hot cooked rice.

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rating

I made this into a casserole by adding some chopped asparagus and pouring in onto a layer of cooked rice. My family loved it!
posted by a cook | on 7/14/2012

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My family enjoyed this recipe a lot, even my kids. Our family was split, half liked the cheese, the other half liked it better without.
posted by a cook | on 6/10/2012

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Fantastic! I pretty much made the recipe as written (I forgot the garlic clove, used regular sundried tomato dressing and mozzarella cheese); and it was still a HIT! I served it with garlic bread...it was all done in a roasting pan on the bbq, as I took it to an afternoon party. We grilled the garlic bread and used spoons to serve over the bread! YUM!!! I will be making this again..super easy!
posted by cruths | on 5/6/2012

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A friend made this and it was fantastic. I'm bringing it to girls' night tomorrow. Deeelish! :)
posted by Mellykat | on 1/5/2012

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Looks great but did not taste good. I would never make again.
posted by mattaei | on 12/21/2011

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Love this recipe! Probably my favorite Kraft recipe to date! The only change I made was I used some bruschetta I had leftover in my fridge in place of the onions and tomato, probably 3 -4 heaping tablespoon. Delish, and my husbankd loved it too. Served on a bed of wild rice.
posted by mandymcgovern | on 10/25/2011

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I made this as an appetizer and served with crackers and baquette..delicious!!
posted by a cook | on 7/27/2011

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This was a super easy and very delicious recipe, great for 2 (leftovers) or 3 people. I added some a cut up red pepper to give it some more vegetables (healthier). Having it on a bed of rice was also really nice for flavouring.
posted by EliseSommer | on 4/8/2011

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Delicious Recipe!! Went over excellent for everyone at supper, except for my 2yr old son but thats to be expected since he doesn't like shrimp :) I would recommend to only use 1/2 the cheese on the recipe though to cut the grease after its melted.
posted by janel_1985 | on 4/3/2011

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So easy and delish!!! This is going to be added into regular rotation at my house!
posted by a cook | on 4/1/2011