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Baked Bruschetta Shrimp

Baked Bruschetta Shrimp recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) frozen uncooked deveined peeled medium shrimp, thawed, well drained
2 plum tomatoes, chopped
2 green onions, chopped
1 clove garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
1 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT oven to 400ºF.

COMBINE all ingredients except cheese in 9-inch pie plate.

BAKE 15 to 18 min. or until shrimp turn pink and sauce is bubbly.

TOP with cheese; bake 2 min. or until melted.

kraft kitchens tips

Special Extra
Garnish with 2 Tbsp. chopped fresh basil just before serving.
Serving Suggestion
Serve with hot cooked rice.

nutritional information

K:59140v0ec:122531

most recent review

"Fantastic! I pretty much made the recipe as written (I forgot the garlic clove, used regula... read more
reviewed by: cruths
on: 5/6/2012
 cruths

use what's on hand

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