Entrée

Baked "Butter" Chicken

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prep time

5 min

total time

45 min

makes

8 servings, 1/8 recipe (137 g) each

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video by: kraft

recipe by: kraft

What You Need

1/2 cup Miracle Whip Original Spread

1/4 cup tomato paste

2 Tbsp. Kraft Catalina Dressing

1 tsp. garam masala

1 tsp. ground cumin

1/4 tsp. cayenne pepper

8 small boneless skinless chicken breasts (2 lb./900 g)

2 Tbsp. chopped fresh coriander (cilantro)

Make It

HEAT oven to 350°F.

MIX first 6 ingredients until well blended.

POUR over chicken in 13x9-inch baking dish; turn chicken to evenly coat both sides of each breast. Cover.

BAKE 40 min. or until chicken is done (170ºF). Serve chicken topped with sauce and cilantro.

kraft kitchens tips

Serving Suggestion

Serve with 5-1/3 cups hot cooked basmati rice.

Serving Suggestion

This dish is delicious served with Sesame-Paneer Fried Rice.

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rating

This was very good, but there was a bit of taste missing to it, so i added some hot sauce. next time, i'll probably add more cumin and marsala.
posted by mimi1831 | on 4/22/2013

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awesome, loved this chicken. Doubled the sauce and served on rice.
posted by baalden | on 4/15/2013

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My family enjoyed this meal immensely and I have no doubt we will. A,e it again. I was happy to introduce a different flavour into our repertoire.
posted by housefluff | on 4/13/2013

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This is a fantastic way to introduce some ethinic flavours into dinner. I actually make this by cutting up the chicken, then stir frying it in a fry pan. Then i add the sauce and let it simmer for 20 mins. So easy to make and so delicious! Even my very picky kids love it!
posted by a cook | on 4/9/2013

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Good!
posted by a cook | on 2/24/2013

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This dish was so nice and also so easy my 14year old son made it, he doubled the sauce mix as we like it with rice, it was so good he wants to make it for dinner tomorrow :)
posted by 118118jules | on 2/16/2013

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Excellent recipe; all the taste of "butter" chicken without the fat content.
posted by pbeutler | on 2/11/2013

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I once made butter chicken from an indian cookbook and spent about 4 hours cooking -It was wonderful. I made this recipe and it was just as good but I spent only 15 mins in the kitchen. I am a weight watcher so I subbed Fat Free versions of Whip and Catalina and was able to eat as much as I liked (I liked a lot). The only thing I'd change is that there wasn't a ton of sauce left over and my hubby likes a bunch of it on his rice. I would double the sauce ingredients but leave the chicken amount the same. This is officially in our dinner rotation now. We loved it (and we're picky)
posted by habsgirl102174 | on 2/6/2013

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It was really good. Everyone enjoyed it!!
posted by debber692 | on 1/12/2013

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I made this tonight and added coconut milk, cut the chicken into bite size pieces and added tabasco for a bit of heat. i will definitely be making this again and will keep catalina dressing in the house just for this recipe.
posted by mchelsey | on 12/24/2012