Baked Cheese Stuffing Casserole

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prep time

10 min

total time

30 min

makes

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kraft

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what you need

2 Tbsp. non-hydrogenated margarine

2 cups water

2 pkg. (4 oz. each) Stove Top Stuffing Mix for Chicken

2 eggs, lightly beaten

2 cups broccoli florets

1 cup Kraft Tex Mex Shredded Cheese, divided

make it

PREHEAT oven to 375°F. Place margarine in large saucepan. Add water. Bring to boil on medium-high heat. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.

ADD eggs, broccoli and 3/4 cup of the cheese; mix well. Spoon into greased 9-inch pie plate; sprinkle with remaining 1/4 cup cheese.

BAKE 20 min. or until top is lightly browned and cheese is melted.

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rating

Everyone enjoyed this recipe, will definitely make it again, many compliments from family and guests.
posted by suega | on 10/29/2008

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I found it nice and easy to make and quite tasty.
posted by Tineke | on 10/14/2008

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I make this recipe often as we all love it - now a turkey dinner would not be complete without it.
posted by e.johnson | on 1/1/2008

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FAmily loves this Made it for gettogether @ my moms now have to bring it all the time
posted by cathiesnider | on 3/30/2007

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Alright, would make it again, not really soon though. The broccoli seemed like it needed to be cooked a bit before putting it in the casserole. My hubby even liked it and he doesn't like stuffing.
posted by jaxs696 | on 1/19/2007

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maybe I did something wrong but it was ok....
posted by sanda73 | on 7/21/2006

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My Husband was skeptical about this recipe from the beginning but once he tasted it he was pleasantly surprised and enjoyed it very much. Well be making this one again!
posted by a cook | on 5/9/2006

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This recipe was easy to make, and very tasty. My family loved it!
posted by sandmistkennels | on 12/28/2005

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Absolutely wonderful. Requested for Christmas.
posted by lisamckiel | on 12/17/2005

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For a family meal, I cut the receipe in half but still used 2 cups broccoli and 1 cup of the cheese. Try using a mixture of cauliflower and broccoli. Nice change and everyone loved it - even the ones who usually hate these two veggies!!
posted by a cook | on 12/1/2005