This side dish makes a wonderful accompaniment for roast chicken or turkey.
(4 oz. each) Stove Top Stuffing Mix for Chicken
Kraft Tex Mex Shredded Cheese, divided
PREHEAT oven to 375°F. Place margarine in large saucepan. Add water. Bring to boil on medium-high heat. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
ADD eggs, broccoli and 3/4 cup of the cheese; mix well. Spoon into greased 9-inch pie plate; sprinkle with remaining 1/4 cup cheese.
BAKE 20 min. or until top is lightly browned and cheese is melted.
Everyone enjoyed this recipe, will definitely make it again, many compliments from family and guests.
posted by suega
| on 10/29/2008
I found it nice and easy to make and quite tasty.
posted by Tineke
| on 10/14/2008
I make this recipe often as we all love it - now a turkey dinner would not be complete without it.
posted by e.johnson
| on 1/1/2008
FAmily loves this Made it for gettogether @ my moms now have to bring it all the time
posted by cathiesnider
| on 3/30/2007
Alright, would make it again, not really soon though. The broccoli seemed like it needed to be cooked a bit before putting it in the casserole. My hubby even liked it and he doesn't like stuffing.
posted by jaxs696
| on 1/19/2007
maybe I did something wrong but it was ok....
posted by sanda73
| on 7/21/2006
My Husband was skeptical about this recipe from the beginning but once he tasted it he was pleasantly surprised and enjoyed it very much. Well be making this one again!
a cook | on 5/9/2006
This recipe was easy to make, and very tasty. My family loved it!
posted by sandmistkennels
| on 12/28/2005
Absolutely wonderful. Requested for Christmas.
posted by lisamckiel
| on 12/17/2005
For a family meal, I cut the receipe in half but still used 2 cups broccoli and 1 cup of the cheese. Try using a mixture of cauliflower and broccoli. Nice change and everyone loved it - even the ones who usually hate these two veggies!!
a cook | on 12/1/2005
serving size = 1/2 cup