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Baked Crispy Chicken Sandwich

average rating

rate/review

prep time

5 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

8 small boneless skinless chicken breasts (about 2 lb.)

1 pkt. Shake'N Bake Original Coating Mix

1/4 cup Miracle Whip Calorie-Wise Dressing

4 whole wheat hamburger buns, split

4 large lettuce leaves

4 slices tomato

make it

PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package. Place on nonstick or foil-covered baking sheet.

BAKE 20 min. or until cooked through. Set aside 4 of the chicken breast halves to cool and freeze for later use.

SPREAD dressing on cut sides of buns. Fill with chicken, lettuce and tomato.

kraft kitchens tips

One Effort, Two Meals!

Serve the remaining 4 chicken breast halves for dinner tomorrow. Slice them and serve with your favourite cut-up vegetables over salad greens topped with Kraft Calorie-Wise Rancher's Choice Dressing.